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Sai Bhaji Chawal Recipe

Sindhi soul food also known as saibhaji chawal that is palak ki sabzi and rice is a very interesting and tasty recipe. It is made oftenly at sindhi homes and is an authentic sindhi recipe.

  • Prep time:
  • 40 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Sindhi

Course : Mains

Ingredients

Ingredients For Sai Bhaji Chawal Recipe

Methods
  • 1. Roughly chop spinach leaves and remove the stems of it.
  • 2. In a pressure cooker add oil and jeera. Once the jeera cracks add sliced onions and chopped garlic and ginger to it.
  • 3. Add spinach to it and mix well. Add salt, red chilli powder, coriander powder, tumeric powder. Add chopped tomatoes and 1 cup water.
  • 4. Close the pressure cooker and cook till 5 whistles. Once the pressure is released mix it well with help of madira.
  • 5. For tadka. Add oil in a sauce pan. Add garli . Once it splutters add red chilli powder and hing. Immediately pour it over the bhaji and close the pressure cooker
  • 6. Serve hot with steam Rice :)
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