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MASALA UPMA RECIPE

Upma is very popular breakfast recepie in India.It is nutritious and tasty very easy to make.

Prep time:
10minutes

cook time:
15minutes

serves:
2

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Semolina (Rawa) 1 cup

Semolina (Rawa)

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Chopped Tomatoes 1

Chopped Tomatoes

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Chopped onion 1

Chopped onion

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Chopped green chili 1

Chopped green chili

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Curry leaves 7 to 8

Curry leaves

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Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Curry Leaf 7 to 8

Curry Leaf

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Cumin (jeera) 1 tsp

Cumin (jeera)

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Rai (Mustard Seeds) 1 tsp

Rai (Mustard Seeds)

Description

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Turmeric Powder 1 tsp

Turmeric Powder

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Salt 1½tsp

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped Coriander Leaves ½cup

Chopped Coriander Leaves

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Coriander (Dhaniya) ½cup

Coriander (Dhaniya)

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Lemon Juice 1 tbsp

Lemon Juice

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Dry Roasted Peanuts 4 to 5tbsp

Dry Roasted Peanuts

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Oil 2 tbsp

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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water as required 3 cups

water as required

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Always use water 3 times more for perfect upma otherwise it will become dry.As it sooked quickly.Eg; 1 cup suji 3 cups water

Ingredients For MASALA UPMA RECIPE

Semolina or rawa 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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1/2 kg tomatoes chopped 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Chopped onions 1

Onions

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The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1 green chilli chopped 1

Green Chilli

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Curryleaves 7 to 8

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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curry leaves 7 to 8

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Cumin seed 1 tsp

Cumin

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Cumin is a popular spice which is ...

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Rai (Mustard Seeds) 1 tsp

Mustard Seeds

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Turmeric powder 1 tsp

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste 1½tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh chopped coriander ½cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves ½cup

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon juice 1 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Dry Roasted Peanuts 4 to 5tbsp

Peanuts

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water to Knead dough Dalda salt Little 3 cups

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make MASALA UPMA RECIPE

1. First chopped onion,green chilli, tomato, and coriander leaves.
2. Next take a pan and roast suji till it starts fragrant and looks crispy.Dont make it brown,and when it is done take out in a bowl and in same pan roast peanut and keep aside to get cool and when it is cool remove the skin of peanut.
3. Next in a same pan add 2 tbsp oil and add mustard seeds, cumin seeds, curry leaves and when it starts splutter add onion and green chilli saute them till onion gets soft and next add chopped tomatoes,turmeric and salt ,let it gets cooked fully when tomatoes cooked nicely with spices add peanuts.
4. Next add 3 cups of water bring it to boil and when u find it starts boiling make gas stove on medium flame and add lemon juice and start adding suji slowly by continues stirring so that there will be no lumps and then keep on low flame and cover the lid and keep for atleast 10 minutes and your delicious masala upma is ready enjoy this healthy breakfast with less oil and less masala but yummy.