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Matar Palak Pasta

You must have eaten Palak Paneer and Palak matar . Once the Matar Palak is made with pasta, it tastes good and new.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2-3

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Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Boil pasta 80%. Don’t overcook it.

Tags

  • #FunWithPastaContest #contest141
Ingredients

Ingredients For Matar Palak Pasta

Methods
  • 1. Wash spinach. Remove leaves from the stem.
  • 2. In a pressure cooker add spinach and little salt. Boil it. Let it cool. Grind it to make smooth paste.
  • 3. Take a wok. Heat oil and butter. Add whole spices. Saute for a minute. Add chopped onion, sauté till it becomes translucent. Add ginger garlic paste. Mix it well.
  • 4. Add tomato, salt , turmeric and red chilli powder. Cook until oil starts releasing.
  • 5. Add spinach paste. Mix it well. Now add cream. Stir continuesly.
  • 6. Add boiled peas and pasta. Mix gently. Cook for 3-4 minutes.
  • 7. Add water to adjust consistency. Check the seasoning.
  • 8. Tasty Matar Palak pasta is ready . Serve with Roti, naan or parathas.
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