Matar Paratha Recipe

it is healthy and tasty breakfast

Prep time:
20mins

cook time:
10mins

serves:
3

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Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Green Peas 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Potatoes 2 pieces boiled

Potatoes

Description

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salt as per taste

salt as per taste

Description

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Coriander 2 spoon chopped

Coriander

Description

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Green Chilli 2 pieces chopped

Green Chilli

Description

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Red chili powder 1/4 teaspoon

Red chili powder

Description

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Amchur Powder 1/2 teaspoon

Amchur Powder

Description

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Cumin Powder 1/2 teaspoon

Cumin Powder

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Ghee for frying

Ghee

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Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Allergy Information

- no

Recipe Notes

you can also use butter for more tasty

Ingredients For Matar Paratha Recipe

Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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For pakoda- boiled green peas 1 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Potatoes(long sized) 2 pieces boiled

Potato

Description

Potato is an underground tuber whi ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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2-3 tbsp Green coriander 2 spoon chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green chilli chopped 2 pieces chopped

Green Chilli

Description

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Red chilli pd 1/4 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Aamchur Powder 1/2 teaspoon

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Cumin pwdr 1/2 teaspoon

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Ghee or oil for deep frying for frying

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Matar Paratha Recipe

1. Add water to the dough and knead it, grind the peas coarsely, mash the potatoes and mix all the ingredients.
2. Make two roti and fill the spice of peas in the middle. Fry with ghee in the pan. Cut the paratha and serve it with curd and mint chutney.