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Matar Paratha Recipe

Come winter and I intensely wait to savour these green peas Parathas, Matar Paratha is a true winner breakfast recipe, A delicious stuffed flatbread of fresh peas mixed with spices,served with butter or ghee and pickle is heaven on plate,

Prep time:
20mins

cook time:
30mins

serves:
3

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Peas 2cup

Peas

Description

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Whole Wheat Flour (Atta) or All purpose flour 2 cup

Whole Wheat Flour (Atta) or All purpose flour

Description

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Grated Ginger 1tbsp

Grated Ginger

Description

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Garam Masala Powder 1tsp

Garam Masala Powder

Description

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Salt to taste as per taste

Salt to taste

Description

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Oil 2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Coriander Leaf 1tbsp

Coriander Leaf

Description

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Water

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Green Chilli 2

Green Chilli

Description

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Mango Powder 1tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Oil 2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Turmeric Powder 1tsp

Turmeric Powder

Description

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Ajwain 1tsp

Ajwain

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

- #Contest163 #Greenrecipes

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Recipe Notes

If you are using frozen green peas, thaw them at room temperature and then cook.

Ingredients For Matar Paratha Recipe

peas...) 2cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Whole Wheat Flour (Atta) or All purpose flour 2 cup

Whole Wheat Flour (Atta) or All purpose flour

Description

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ginger grated- 1tbsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Garam masala powder 1tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Corainder Leaves 1tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Warm Water

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Green chilli chopped 2

Green Chilli

Description

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Mango Powder 1tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Oil 2tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Turmeric powder 1tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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ajawin 1tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Methods

How to make Matar Paratha Recipe

1. To begin with,first heat oil or ghee in a kadhai, Add peas and saute on high for a minute, now without adding any water,cover and cook for few minutes,until peas are cooked through and mashable, take it off the heat and cool completely.
2. In a blender add coriander leaves, ginger,green chillies,blend it to coarse paste.
3. Now add Cooked peas in the same blender and blend to form a coarse peas mixture.
4. Then transfer the mixture in to a large bowl, add salt, amchoor, turmaric, ajwain, and mix well.
5. Once the mixture forms the dough, divide it into equal balls depending upon the size of the Parathas you want to make.
6. Now to make the dough, add whole wheat flour (atta) into the bowl along with some salt add water and knead it into a soft and smooth dough, cover and allow it to rest for 15-20 minutes.
7. Now divide the dough into balls equal to the number of peas stuffing balls, take one dough ball,dust it with some flour roll it into 4 inch dise with edges bit thinner than the centre, now place the peas mixture ball in the centre of the disc and seal the edges to secure the stuffing within.
8. Dust the staffed ball with flour and gently roll it into Parathas.
9. Then place the Parathas on hot tawa and cook until brown spots appears, Now filp and cook on another side.
10. Apply ghee or oil and fry them until golden brown, Matar Parathas are ready to Serve, Top them with butter or ghee and serve them with curd and pickle on the side.