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Matar (Peas) Halwa Tart Recipe

A sweet combination of desi halwa served in a tart, is not only fashionable, but also equally delicious!

  • Prep time:
  • 30mins
  • cook time:
  • 40mins
  • serves:
  • 4

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • #contest160
  • #christmasnewyear
Ingredients

Ingredients For Matar (Peas) Halwa Tart Recipe

Methods
  • 1. Clean the Matar.
  • 2. Melt the ghee in a wok and stir the shredded matar on medium heat for 4-5 minutes.
  • 3. Add water and bring to a boil.
  • 4. After which, reduce heat and cook covered for upto 10 minutes.
  • 5. Next add milk and sugar. Mix well.
  • 6. Continue to cook covered.
  • 7. Meanwhile, for the tart, combine flour, salt and baking powder in a bowl.
  • 8. Add the melted butter and mix well to form a crumbly mix.
  • 9. Knead a soft dough by gradually adding warm water and keep covered for upto 15 minutes.es
  • 10. Keep stirring the halwa every 3-4 minutes.
  • 11. Preheat the oven to 180 degree celcius.
  • 12. After 15 minutes, make small, equal portions of the dough.
  • 13. Grease a muffin tray or tart moulds with some butter or oil.
  • 14. Roll the dough pieces into discs and fit them into the moulds.
  • 15. Trim the edges to make perfectly fitting tarts dough.
  • 16. Bake them for 10-12 minutes or until firm.
  • 17. Allow to cool slightly and then demould.
  • 18. As the halwa thickens, add cardamom powder and mix.
  • 19. Fill up each tart with 2 tablespoons of halwa prepared.
  • 20. Ready For Serve. Here I serve With Matar ( Peas) Coconut Ice Cream.
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