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Methi paratha Recipe

Methi paratha is very delicious and tasty paratha which u can have with curd or achar.its made with wheat flour and other spices it's easy digest and healthy too

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

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  • (0)

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Vegetarian

Level : Easy

Cuisine : NA

Course : Bread

Allergy Information

  • - No

Recipe Notes

If u want u can add besan also while kneading dough

Tags

  • #contest130#breadrecipes
Ingredients

Ingredients For Methi paratha Recipe

Methods
  • 1. Take bowl add washed methi leaves,wheat flour,turmuric powder,chilli powder,garam masala powder,coriender powder
  • 2. Cumin seeds,ajwain,chopped onion,oil and salt mix it well
  • 3. Add small small portion of water and knead dough.keep side for just 5 min
  • 4. Put tawa on medium flame.take dough divide in equal portion make balls of it
  • 5. Take 1 ball flatten it for 7-8 inches and cook it on tawa till get golden from both side
  • 6. Apply ghee or butter on it and have it with tea or achar or curd
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