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Methi thepla Recipe

Shaheen
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Methi thepla Recipe

Theplas are most famous thing which comes from gujrat.very tasty and easy to make.if you are in travel so it's best thing which you can carry with you .best tea time snacks and best for kids

Prep time:
20-25 minutes

cook time:
10-15 minutes

serves:
5-6

Ratings :

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Methi Leaves 1 1/2 cup

Methi Leaves

Description

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Wheat Flour 1 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Besan 1/4 cup

Besan

Description

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Curd 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Kasuri Methi 2 spoon

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Ginger Garlic paste 1 spoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red Chilli Powder 1/2 spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric Powder 1/2 spoon

Turmeric Powder

Description

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Ajwain 1/2 spoon

Ajwain

Description

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water As needed Luke warm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Methi thepla Recipe

Fresh Methi Leaves( Fenugreek Leaves) chopped 1 1/2 cup

Methi

Description

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Wheatflour 1 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 0
Gram flour ( besan ) 1/4 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Curd diluted with 1 Tbsp water 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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MySmartKitchen 0
Kasur methi 2 spoon

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Read More Favorites

MySmartKitchen 0
Ginger garlic paste 1 spoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

Read More Favorites

MySmartKitchen 0
Laal mirch powder 1/2 spoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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MySmartKitchen 0
Turmeric powder 1/2 spoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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ajawin 1/2 spoon

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water As needed Luke warm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Methi thepla Recipe

1. Take methi leaves chop it , now take bowl add full of water add 1 spoon salt , now add methi leaves, wash methi and now take out from water by helping steive.now wash with normal water and drain out extra water by steive
2. Now take anather bowl add flour,besan,salt,ajwain,turmuric powder,kasuri methi,ginger garlic paste,red chilli powder,curd and 2 spoon oil mix it well.coat with flour.
3. After mixing all ingredients nicely now add some luke warm water to knead dough.keep rest on for 10 minutes
4. Now keep tawa on medium flame take dough divide into equal portion and make balls of it
5. Now spread some extra flour on board , flatten balls as thin as u can
6. Place on tawa and bake it by applying oil.dont over bake it.it should be soft
7. Prepare all theplas same as above and serve with tea or achar

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Shaheen

Methi thepla Recipe

Ratings :

Methi Leaves

Wheat Flour

Besan

Curd

Kasuri Methi

Ginger Garlic paste

Red Chilli Powder

Turmeric Powder

Ajwain

Oil

Salt

Water

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

Ingredients For Methi thepla Recipe

Methi

Wheat Flour

Gram Flour

Curd

Kasuri Methi

Ginger Garlic paste

Red Chilli Powder

Ground Turmeric

Carom Seeds

Oil

Salt

Water

How to make Methi thepla Recipe

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