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Methi thepla Recipe

Theplas are most famous thing which comes from gujrat.very tasty and easy to make.if you are in travel so it's best thing which you can carry with you .best tea time snacks and best for kids

  • Prep time:
  • 20-25 minutes
  • cook time:
  • 10-15 minutes
  • serves:
  • 5-6

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest130#breadrecipe
Ingredients

Ingredients For Methi thepla Recipe

Methods
  • 1. Take methi leaves chop it , now take bowl add full of water add 1 spoon salt , now add methi leaves, wash methi and now take out from water by helping steive.now wash with normal water and drain out extra water by steive
  • 2. Now take anather bowl add flour,besan,salt,ajwain,turmuric powder,kasuri methi,ginger garlic paste,red chilli powder,curd and 2 spoon oil mix it well.coat with flour.
  • 3. After mixing all ingredients nicely now add some luke warm water to knead dough.keep rest on for 10 minutes
  • 4. Now keep tawa on medium flame take dough divide into equal portion and make balls of it
  • 5. Now spread some extra flour on board , flatten balls as thin as u can
  • 6. Place on tawa and bake it by applying oil.dont over bake it.it should be soft
  • 7. Prepare all theplas same as above and serve with tea or achar
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