Swaranjeet Kaur
GoToChef
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Mini Methi Paratha Recipe

Different types of parathas are liked by the North Indian houses. Today I have made mini parathas from fresh fenugreek leaves and green onions, which children like very much. They are very tasty and nutritious in food.

Prep time:
15mins

cook time:
10mins

serves:
3-4

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Wheat Flour 1 big bowl

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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chopped Spring onions 2

chopped Spring onions

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Fenugreek Leaves 1 bowl

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Green Chilli 1

Green Chilli

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Chopped Coriander Leaves 2-3 tsp

Chopped Coriander Leaves

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Ajwain (Carom Seeds) 1/2 tsp

Ajwain (Carom Seeds)

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Cumin Powder 1/2 tsp

Cumin Powder

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Turmeric Powder 1/2 tsp

Turmeric Powder

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Amchur Powder 1/2 tsp

Amchur Powder

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Coriander Seed powder 1/2 tsp

Coriander Seed powder

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salt as per taste

salt as per taste

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Oil

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Dough should not be hard. You can chop the fenugreek leaves before use.

Ingredients For Mini Methi Paratha Recipe

Wheatflour 1 big bowl

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Spring onions chopped for garnishing 2

Green Onion Leaves

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Finely chopped fenugreek leaves 1 bowl

Fenugreek Leaves

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Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Green chilli chopped 1

Green Chilli

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Fresh chopped coriander 2-3 tsp

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Ajwain (Carom Seeds) 1/2 tsp

Carom Seeds

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Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Cumin pwdr 1/2 tsp

Ground Cumin

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Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Turmeric powder 1/2 tsp

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Aamchur Powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Coriander seeds crushed 1/2 tsp

Coriander powder

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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Mini Methi Paratha Recipe

1. Take a large mixing bowl. Add all the ingredients and mix well. Knead a soft dough by adding little little water. Let it set for 10 minutes. Apply some oil on your hands and rub the dough again.
2. Take a big portion from the dough roll a big roti from it. With the help of a cutter or glass, cut small parathas.
3. Heat the griddle. Grease it slightly with oil. Put as many parathas as you can at once. Cook on a medium flame, applying oil on both sides and until crispy.
4. The attractive, tasty and nutritious mini paranthas are ready to be serve . Give it to children with green chutney. They will eat it up quickly.