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Mix Veg Bajra Soup Recipe

An amazing recipe for those nights when you want to detoxify and give your stomach the much needed pampering.

  • Prep time:
  • 34minutes
  • cook time:
  • 20minutes
  • serves:
  • 3

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Level : Moderate

Cuisine : Rajasthani

Course : Soup

Recipe Notes

* Any veggies of your choice can be used.* Do not stop mixing the curd when added to the hot pan.


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Ingredients For Mix Veg Bajra Soup Recipe

  • 1. In a pan toast the Bajra flour on low heat till you get a nice fragrance. Keep it aside
  • 2. In another bowl mix 2 cups of water and curd well so that there are no lumps.
  • 3. Add salt, turmeric powder and black pepper powder to the curd mixture. Mix well.
  • 4. When the flour cools down add it to the curd mixture as well.
  • 5. Finely chop all the veggies.
  • 6. In a pan add oil. Add garlic and onion and saute them for 20 seconds. Next add carrot and cook for another 20 seconds. Next add all the remaining vegetables except the coriander leaves and sping onion greens. Vegetables should remain crunchy.
  • 7. Now put the flame on the lowest and add the curd mixture by passing it through a sieve. Keep mixing so that the curd does not curdle.
  • 8. Adjust the consistency by adding water at this stage. Boil it for 5 minutes. Add mixed herbs, spring onion greens and coriander leaves. Mix well.
  • 9. Serve this soup hot garnished with spring onion greens and coriander leaves. Papad is an amazing accompaniment with this soup.

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