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Muffins Handvo Recipe

easy and healthy

  • Prep time:
  • 35mins
  • cook time:
  • 22mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #BreakfastRecipecontest
  • #contest146
Ingredients

Ingredients For Muffins Handvo Recipe

Methods
  • 1. Wash and soak rice and the dal for about 5-6 hours. Grind into a semi coarse batter adding as little water as possible.
  • 2. Add salt and set aside the batter in a warm place for fermentation.
  • 3. After the batter ferments, mix in the grated vegetables, salt, sugar, red chili powder, lime juice, yogurt, crushed green chilis, grated ginger, and chopped coriander leaves.
  • 4. Preheat the oven at 350°F and generously grease a muffin tin.
  • 5. Mix the batter well and sprinkle ENO fruit salt or baking soda.
  • 6. Gently mix and divide the batter into the muffin tins. Sprinkle sesame seeds on each of the muffins.
  • 7. Place the muffin pan in the middle rack and bake for 35 minutes.
  • 8. Then broil for about 8-10 minutes to get some crunch on the top. Remove from the oven and allow it to cool for 10-15 minutes before unmoulding.
  • 9. Serve them with a spicy green chutney.

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