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Mushroom Pulao Recipe

it is yummy, tasty and delicious Pulao

  • Prep time:
  • 5mins
  • cook time:
  • 25mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

  • - no

Recipe Notes

Can also be made from leftover rice

Tags

  • #RecipesCloseToMyHeart
  • #contest137
Ingredients

Ingredients For Mushroom Pulao Recipe

Methods
  • 1. Wash rice and soak it for at least 10 minutes,
  • 2. Heat oil in a pan, add in the dry spices and onion,saute it until golden, add ginger garlic paste, mushroom and mint, coriander leaves and salt,green chili,red chili and garam masala.
  • 3. Saute it few minutes,pour rice and water, cook on a medium heat until all the water evaporates, when the rice is still soggy, cover with a lid, cook on low flame for 4-5 minutes until the rice is done fully,
  • 4. Serve mushroom pulav hot or warm with a simple raita and salad.
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