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Mutton Curry Recipe

It is completely an Indian recipe. It is very famous in Bengali culture to celebrate any special occasion. It has high protein value.

Prep time:
15mins

cook time:
2hrs 0mins

serves:
4

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Mutton 500gm

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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Mustard Oil 1/2 cup

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Fried onion paste 4 tablespoon

Fried onion paste

Description

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Barista of onion 1 tablespoon

Barista of onion

Description

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Ginger chili paste 1 tablespoon

Ginger chili paste

Description

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Garlic Paste 1 tablespoon

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Garam Masala Powder Half teaspoon

Garam Masala Powder

Description

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Garam masala 1 piece each

Garam masala

Description

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Bay leaf 2 piece

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Turmeric Powder 2 teaspoon

Turmeric Powder

Description

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Kashmiri Chilli Powder 2 teaspoon

Kashmiri Chilli Powder

Description

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Edible Common Salt (Iodized) 1.5 tablespoon

Edible Common Salt (Iodized)

Description

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Jeera/Cumin Powder 1 teaspoon

Jeera/Cumin Powder

Description

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Coriander powder Half teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Yoghurt (Dahi) 2 tablespoon

Yoghurt (Dahi)

Description

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Tomato 2 tablespoon

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Fried potatoes 4 pieces

Fried potatoes

Description

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Details

Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Mains

Allergy Information

- Generally mutton does not cause any allergic reactions. But it's rich in protein. So it takes longer time to digest.

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Recipe Notes

Marinate the mutton overnight to make it soft and juicy .Do not overcook the fried onion paste, otherwise a bitter taste will come.Always use boiling water for good color and texture of the curry.You can use raw papaya paste to softeb the mutton pieces.

Ingredients

Ingredients For Mutton Curry Recipe

Mutton with bones 500gm

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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Mustard oil 1/2 cup

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Fried onion paste 4 tablespoon

Fried onion

Description

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Barista of onion 1 tablespoon

Barista of onion

Description

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chilli ginger paste 1 tablespoon

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Garlic paste 1 tablespoon

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Garam masala powder Half teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Whole garam masala 1 piece each

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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One bay leaf 2 piece

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Turmeric powder 2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red Chilli Kashmiri Powder 2 teaspoon

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Edible Common Salt (Iodized) 1.5 tablespoon

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

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Jeera/Cumin Powder 1 teaspoon

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Corriander powder Half teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Dahi (yogurt) 2 tablespoon

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Tomatoe 2 tablespoon

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Fried potatoes (cut into halves) 4 pieces

Fried potatoes

Description

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Methods

How to make Mutton Curry Recipe

1. Marinate the cleaned mutton pieces with with turmeric, chilli, cumin and coriander powders along with curd and 1 tablespoon oil. Put it into fridge and rest for overnight.
2. For cooking, 1st heat the oil. Add bay leaf and whole garam masalas. Add fried onion paste, ginger - garlic- chilli paste, salt and saute.
3. When raw smell goes off, add chopped tomatoes and fry it again. Now add marinated mutton into this.
4. Mix it properly and cover it at low flame for next 10 minutes. Open the lid, mix it again, cook for 5 minutes at high flame. Again at low heat cover and cook for next 10 minutes.
5. Repeat this process for 1hour. You can add small amount of boiling water when needed. The mutton will release some water while covered and cooked.
6. After 1 hour add fried potatoes and give it a good mix. You can see the color will be dark and mutton will start releasing oil from sides of the cooking pan.
7. Now add required amount of boiling water and wait a little to give it a boil. When it starts boiling, transfer it to a Pressure cooker.
8. Close the lid and cook it in mid-low flame. Wait until 2 whistle comes. Then turn off the flame and wait for 15 minutes to cool down the entire syatem.
9. Now open the lid, check if mutton is completely cokked or not. If it becomes tender, add garam masala powder and onion barista. Give it a stir and cover again and rest .
10. If the mutton is not soft, give another two whistle and cover and rest.
11. Serve hot mutton curry with rice or pulao.