Net Beetroot Patishapta And Khejur Gurer payesh recipe

Makar Sankranti or Poush Sankranti is one of our favorite festival of Bengalis .We always make pithe ,payesh in this day. make this festival more sweet . Here I try yo make our traditional sweet with my way. Hope you all like it .

Prep time:
15mins

cook time:
15mins

serves:
2_3

Ratings :

(0)

save
share

Organic Rice Flour 1 cup

Organic Rice Flour

Description

Read More Favorites

MySmartKitchen^TM 0
Suji 1/2 cup

Suji

Description

Read More Favorites

MySmartKitchen^TM 0
Salt 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Gobind bhog rice 1 cup

Gobind bhog rice

Description

Gobindobhog is a short grain, white, aromatic, sticky rice having a sweet buttery flavor rice cul ...

Read More Favorites

MySmartKitchen^TM 0
Khajur gur 1 cup

Khajur gur

Description

Read More Favorites

MySmartKitchen^TM 0
Chopped dry fruits 4 tbsp

Chopped dry fruits

Description

Read More Favorites

MySmartKitchen^TM 0
Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Grated Coconut 1/2 cup

Grated Coconut

Description

Read More Favorites

MySmartKitchen^TM 0
Milkmaid 1/2 tin

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Dessert

Allergy Information

- Na

Recipe Notes

Don't make the batter over flowing . so the net will not make .

Ingredients For Net Beetroot Patishapta And Khejur Gurer payesh recipe

Organic Rice Flour 1 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

Read More Favorites

MySmartKitchen^TM 4
Rawa / suji 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

Read More Favorites

MySmartKitchen^TM 4
Salt according taste 1 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Gobind bhog rice flour 1 cup

Gobind bhog rice

Description

Gobindobhog is a short grain, white, aromatic, sticky rice having a sweet buttery flavor rice cul ...

Read More Favorites

MySmartKitchen^TM 0
Khajur gur 1 cup

Khejur gur

Description

What is kh ...

Read More Favorites

MySmartKitchen^TM 1
Chopped dry fruits (cashews, walnuts, almonds, pistachios) 4 tbsp

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

Read More Favorites

MySmartKitchen^TM 2
Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Gratted coconut 1/2 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

Read More Favorites

MySmartKitchen^TM 1
mawa made from nestle milkmade 1/2 tin

Milkmaid

Description

Milkmaid is condensed milk. Condensed milk is cow's milk from which nearly 60% water has been ...

Read More Favorites

MySmartKitchen^TM 0

Methods

How to make Net Beetroot Patishapta And Khejur Gurer payesh recipe

1. First in a pan, add milk and rice . Boiled and cook the rice very well . Now add khejur gur and milkmaid . Make a thick payesh of it .
2. First in a pan add grated coconut, dry roast it . Now add khajur gur. Make a sticky mixture of it.Stuffing off patishapta is ready.
3. Now in a bowl add rice flour, suji and beetroot juice, milk . Make a thin batter. Now pour it in a bottle.
4. Now hot a nonstick pan. Pour the batter in pan as a net shape. Carefully take it out . your net beetroot patishapta is ready .
5. Now For Plating place beetroot patishapta add some Coconut mixture in it . Rolled it out . Now Spread some payesh and some fresh flowers on it .