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No oven Atta gur cake Recipe

Its a high nutritional value cake

  • Prep time:
  • 10mins
  • cook time:
  • 35mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

  • - None

Recipe Notes

U can garnish it with desired fruits

Tags

  • #AnAajweek5
Ingredients

Ingredients For No oven Atta gur cake Recipe

Methods
  • 1. In a bowl with electric beater beat curd and grated jaggery for 2-3 minutes
  • 2. To this add oil,milk,vanilla essence,beat with electric beater for more 2-3 minutes
  • 3. To this add vinegar mix with spatula
  • 4. Seive the whole wheat flour,baking powder,baking soda,to this yogurt mixture mix well with spatula
  • 5. To this add cinnamon powder mix with spatula
  • 6. Meanwhile preheat aluminium vessel for ten minutes on high flame ,then low down the flame for 5 minutes,don't put sand or salt ,water,just place a stand in it before putting cake tin
  • 7. Grease the cake tin with oil and refined flour transfer the cake batter in this tin
  • 8. Roll chopped nuts in 2 TSP wheat flour and put it on top of cake batter in cake tin
  • 9. Put this cake tin in aluminium vessel on stand placed inside and cover it ,bake the cake on flame little bit more than low flame,for 35 minutes
  • 10. After 35 minutes remove the cake tin from aluminium vessel
  • 11. Leave it outside on work station to come to room temperature for 2 hrs then unmould it
  • 12. Garnish it with chopped bananas ,tutti futti and seive icing sugar on it
  • 13. Cut the cake ,serve it.
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