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Oats Khichdi Recipe

Oats khichdi is a one pot Indian lentil and oatmeal dish cooked with ghee, lots of mixed vegetables, cumin seeds, fresh ginger root and bay leaf. The dish is garnished with some coriander leaves and topped with more ghee and lemon juice. You can make this with any kind of oats you have.

Prep time:
5mins

cook time:
15mins

serves:
4

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Desi Ghee 2 tbsp

Desi Ghee

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Onion 1 cup chopped

Onion

Description

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Tomato 1 cup chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Chopped carrot ½ cup

Chopped carrot

Description

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Beans ½ cup

Beans

Description

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Moong dal ½ cup

Moong dal

Description

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Gluten Free Oats 1 cup

Gluten Free Oats

Description

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Turmeric Powder ½ tsp

Turmeric Powder

Description

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Water 4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Ingredients For Oats Khichdi Recipe

Desi ghee or oil for frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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1 onion 1 cup chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoe 1 cup chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Chopped carrots ½ cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped beans ½ cup

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Moong Dal handful ½ cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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Gluten Free Oats 1 cup

Oats

Description

Oats is a highly nutritious grain. ...

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Turmeric powder ½ tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Warm Water 4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Oats Khichdi Recipe

1. In a cooker, add butter and cumin seeds. Now add onion cooked till golden.
2. Add tomato and ginger garlic paste cook till tomato comes soft.
3. Add chopped carrot and beans. Cook for 3-4 minutes. Now add soaked moong dal without water.
4. Add oats, turmeric powder and salt mix well.
5. Add water and cook till 2 whistle. After releasing the pressure from cooker open the lid.
6. Our healthy Oats Khichdi is ready to serve.