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Palak pakoda recipe

Hello foodie friends...here I am going to share recipe of palak pakoda. Because barish or not barish pakoda always demanding dish.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Snacks

Tags

  • #Greenrecipes
  • #Contest163
Ingredients

Ingredients For Palak pakoda recipe

Methods
  • 1. Dry roast black pepper, fennel seeds, coriander seeds, and cumin seeds for 30 seconds.
  • 2. Transfar in mortar followed by garlic cloves. Crush it with postal.
  • 3. In mixing bowl add besan, salt, turmeric powder and black salt. Gradually add water and make thick paste.
  • 4. Now add garlic paste, onion, potato, spinach and coriander leaves.
  • 5. Add cooking soda and mix properly.
  • 6. Take small portion from mixture and deep fry it in hot oil on low to medium flame till golden brown or crispy.
  • 7. Our pakoda is ready.
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