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PANEER CHETTINAD RECIPE

MUKTI
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PANEER CHETTINAD RECIPE

PANEER CHETTINAD IS VERY TASTY AND DELICIOUS

Prep time:
15 minutes

cook time:
25 minutes

serves:
2

Ratings :

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Paneer (Cottage Cheese) 250 gms

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Whole Red Chilly 3 - 4

Whole Red Chilly

Description

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Black pepper 2 - 3 Whole

Black pepper

Description

Black pepper known as “king ...

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Cloves Kandi 2 - 3

Cloves Kandi

Description

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Cinnamon 1 inch stick

Cinnamon

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Coriander Seeds 1 tsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Green Cardamom 2

Green Cardamom

Description

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Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Kashmiri Red Chilli Powder 1 tsp

Kashmiri Red Chilli Powder

Description

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Onion Paste 1 onion

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Tomato Paste 1 tomato

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Edible Oil (Mustard Oil) 3 tbsp

Edible Oil (Mustard Oil)

Description

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Coriander Leaves Extract 1 tbsp

Coriander Leaves Extract

Description

Coriander is an annual herb in the family Apiaceae, also known as Chinese Parsley or Cilantro. It ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Ingredients For PANEER CHETTINAD RECIPE

gowardhan soft and nutritious paneer classic block 250 gms

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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MySmartKitchen^TM 3
sabut lal mirch 3 - 4

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Blackpepper 2 - 3 Whole

Black pepper

Description

Black pepper known as “king ...

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Cloves Kandi 2 - 3

Lavang kandi

Description

Lavang kandi is stick-shaped, tapered stems of the bud flower of the Clove plant, Caryophyllus. T ...

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Small cinnamon piece 1 inch stick

Cinnamon

Description

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Coriander seeds powder 1 tsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Two Green Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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One Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red chilli kashmiri 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Onions grinded 1 onion

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Tomato Paste 1 tomato

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Edible Oil (Mustard Oil) 3 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Coriander Leaves Extract 1 tbsp

Coriander Leaves Extract

Description

Coriander is an annual herb in the family Apiaceae, also known as Chinese Parsley or Cilantro. It ...

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Methods

How to make PANEER CHETTINAD RECIPE

1. Heat one tbsp oil in a pan add whole red chilly, whole black pepper, cloves, cinnamon, black cardamom, green cardamom, coriander seeds, cumin seeds and fry in a medium flame. and strain it,once cooled ,add some water and make a paste.
2. Heat oil in a pan add cumin seeds to crackle,add onion and ginger garlic paste and cook in a medium flame,now add tomato paste and saute for few minutes.
3. Add turmeric powder and kashmiri mirch powder and mix well.
4. Add fried garam masala and cook until oil leaves the pan.
5. Add one cup of water and bring to boil,once boiled add paneer cubes and salt and cook for five minutes.
6. Garnish with coriander leaves and serve hot.

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MUKTI

PANEER CHETTINAD RECIPE

Ratings :

Paneer (Cottage Cheese)

Whole Red Chilly

Black pepper

Cloves Kandi

Cinnamon

Cumin Seeds

Coriander Seeds

Green Cardamom

Black Cardamom

Turmeric Powder

Kashmiri Red Chilli Powder

Onion Paste

Ginger Garlic paste

Tomato Paste

Salt

Edible Oil (Mustard Oil)

Coriander Leaves Extract

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

Ingredients For PANEER CHETTINAD RECIPE

Paneer (Cottage Cheese)

Chilli Red

Black pepper

Lavang kandi

Cinnamon

Cumin

Coriander Seeds

Cardamom

Black Cardamom

Ground Turmeric

Dried Chilli

Onion Paste

Ginger Garlic paste

Tomato Paste

Salt

Mustard Oil

Coriander Leaves Extract

How to make PANEER CHETTINAD RECIPE

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