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PANEER PULAO RECIPE

MUKTI
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PANEER PULAO RECIPE

PANEER PULAO IS VERY HEALTHY

Prep time:
15 minutes

cook time:
25 minutes

serves:
2

Ratings :

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Gobindbhog rice 1 cup

Gobindbhog rice

Description

Gobindobhog rice is one of the varieties of rice cultivated mostly in Bihar and West Bengal in In ...

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Paneer 100 gms cubes

Paneer

Description

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Carrot 2 tbsp Finely chopped

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped onion 1 medium

Chopped onion

Description

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Green Cardamom 2

Green Cardamom

Description

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Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Cloves 2 - 3

Cloves

Description

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Cinnamon 1 inch stick

Cinnamon

Description

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Black Peppercorns 2 - 3

Black Peppercorns

Description

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Star Anise 1

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Cashew Nuts 1 tbsp

Cashew Nuts

Description

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Almonds 1 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Raisins 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Clarified Butter 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For PANEER PULAO RECIPE

Gobindbhog rice 1 cup

Gobindbhog rice

Description

Gobindobhog rice is one of the varieties of rice cultivated mostly in Bihar and West Bengal in In ...

Read More Favorites

MySmartKitchen^TM 0
paneer 100 gms cubes

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Carrot/gajar 2 tbsp Finely chopped

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped onions 1 medium

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Two Green Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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One Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Cloves / Laung (लौंग) 2 - 3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Small cinnamon piece 1 inch stick

Cinnamon

Description

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Black peppercorns (Kali mirch) 2 - 3

Black pepper

Description

Black pepper known as “king ...

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Star Anise Whole 1

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Cashewnuts 1 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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almond 1 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Raisins handful washed and soaked in water 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Clarified butter / ghee 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make PANEER PULAO RECIPE

1. Heat clarified butter / ghee in a pa,add cashew nuts and almonds and fry in a low flame,turn off the flame and add raisins and remove it
2. Now add paneer cubes and fry till slightly pink and remove it
3. Add whole garam masala to crackle.
4. Add onion and saute till slightly brown,add ginger garlic paste and mix well
5. Add carrot and and saute for 4 - 5 mins.
6. Add rice and salt and mix well.
7. Add 2 cup of water,paneer cubes and fried dry fruits
8. Once boiled,simmer the gas and cover it,after ten minutes turn off the flame
9. Now paneer pulao is ready to serve.

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PANEER PULAO RECIPE

Ratings :

Gobindbhog rice

Paneer

Carrot

Chopped onion

Green Cardamom

Black Cardamom

Cloves

Cinnamon

Black Peppercorns

Star Anise

Cumin Seeds

Cashew Nuts

Almonds

Raisins

Clarified Butter

Salt

Ratings

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

Ingredients For PANEER PULAO RECIPE

Gobindbhog rice

Paneer (Cottage Cheese)

Carrot

Onions

Cardamom

Black Cardamom

Clove

Cinnamon

Black pepper

Star Anise

Cumin

Cashew

Almonds

Raisins

Clarified Butter

Salt

How to make PANEER PULAO RECIPE

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