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Paneer Rice Recipe

This is easy to make, colourful, delicious, healthy rice. Very good for parties. During Ramadan you must cook it. Children love to eat. Flavourful and full of nutrition. Serve with raita.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 2-3

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Don’t overcook the rice.

Tags

  • #Ramadanrecipecontest #contest148
Ingredients

Ingredients For Paneer Rice Recipe

Methods
  • 1. Divide the rice into 3/4 and 1/4 part . Mix yellow Colour in 3/4 part of rice And in 1/4 part red colour. Keep it aside.
  • 2. Shallow fry the paneer pieces. Give one boil to the carrot and cauliflower florets.
  • 3. Take a large pan , heat ghee. Add cumin seeds , bay leaves, cloves and crushed cardamom . Saute for few minutes.
  • 4. Add cauliflower and onion. Saute on medium heat. Add carrot and capsicum.
  • 5. In a bowl add 1 tbsp water and saffron thread .
  • 6. Add all dry spices and cashews. Mix it well. Add saffron water.
  • 7. Now add paneer pieces, yellow and red rice. Mix it gently with masala.
  • 8. Turn off the flame. Transfer it in a serving plate. Garnish with fried paneer.
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