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Paneer Rolls in rich gravy

paneer is rich in protein,fat, iron, calcium and magnesium,

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 3

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Allergy Information

  • - no

Recipe Notes

You can also add cheese in paneer

Tags

  • #WinterRecipesContest
  • #contest140
Ingredients

Ingredients For Paneer Rolls in rich gravy

Methods
  • 1. Add maida, cornflour, salt and pepper to the paneer and mix well
  • 2. Now sprinkle maida with a thick paneer on top of a thick polythene, roll it with a tomato sauce, spread green coriander, then sprinkle black pepper and chaat masala, then cut it into a roll
  • 3. Now heat 1 teaspoon oil in a pan, add cumin seeds and all the spices, add green chillies, ginger, garlic and onions and fry them, then fry tomatoes, cashews and Magajas, take them off and cool down.
  • 4. Now heat 1 teaspoon of oil in a pan, add red chillies and all spices and fry onion paste
  • 5. Now put a little water, salt, black salt, sugar and then put it on a slow flame for 5 minutes, covered with cream and paneer rolls and serve with hot bread
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