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Paneer Tikka Recipe

An Indian appetizer made of soft cottage cheese known for its tangy flavour.

  • Prep time:
  • 59mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

Tandoor grilling can also be used.

Tags

  • Starter Food
  • Veg
Ingredients

Ingredients For Paneer Tikka Recipe

Methods
  • 1. Cut paneer into cubes and marinate in yoghurt, and all mentioned ingredients except butter. Let it rest for around an hour.
  • 2. To give it smoky flavour. Heat coal and take it in a bowl . Keep that bowl in paneer marination and pour some ghee over it. Cover the bowl of marination with a lid for around 5 minutes.
  • 3. Arrange paneer cubes, bell peppers and onion in a seeker and charred it in oven for around 3 minutes at 180°c or grill it on a pan by adding butter.
  • 4. When its charred sprinkle Chaat masala over it. Garnish with onion and lemon wedge and serve with mint chutney.
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