PANJIRI TART RECIPE

Learn how to make winter special traditional panjiri in a unique way which is served in tart. Which gives the recipe a interesting look and mouth watering taste.

Prep time:
15minutes

cook time:
45minutes

serves:
3 people

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Ghee 2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Maida 1 cup

Maida

Description

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Nestle Everyday milk powder 2 Tbsp

Nestle Everyday milk powder

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Powdered Sugar 1/2 cup

Powdered Sugar

Description

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Salt Pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 2-3 Tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Edible Gum 2 Tbsp

Edible Gum

Description

Edible Gum is basically a natural edible gum. Edible gum is white or brown in colour. It also pro ...

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Cashews 1/4 cup

Cashews

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Almonds 1/4 cup

Almonds

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Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Walnut 1/4 cup

Walnut

Description

Walnut is a tree nut that consists of a hardshell. The kernel resembles a tiny brain with a hard ...

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Melon Seeds 1/4 cup

Melon Seeds

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Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Makhana 1/2 cup

Makhana

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Dry Coconut 1/2 cup

Dry Coconut

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Dry Coconut is fully matured form of coconut when the milk inside is dried and the coconut harden ...

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Cardamom Powder 1 tsp

Cardamom Powder

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Details

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : NA

Allergy Information

- Null

Recipe Notes

For making tart using ice cold water is very important. Roast all the panjiri ingredients in ghee on low flame.

Ingredients

Ingredients For PANJIRI TART RECIPE

Ghee or oil for deep frying 2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Nestle Everyday milk powder 2 Tbsp

Nestle Everyday milk powder

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Powder sugar 1/2 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Salt according taste Pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 2-3 Tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Edible Gum(Gond) 2 Tbsp

Edible Gum

Description

Edible Gum is basically a natural edible gum. Edible gum is white or brown in colour. It also pro ...

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Cashew seeds 1/4 cup

Cashew

Description

Cashews are the kidney-shaped seed ...

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almond 1/4 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Walnuts 1/4 cup

Walnut

Description

Walnut is a tree nut that consists of a hardshell. The kernel resembles a tiny brain with a hard ...

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• 2 Tbsp Melon Seeds 1/4 cup

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Lotus seeds / makhana 1/2 cup

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Dry coconut (slice) 1/2 cup

Dry Coconut

Description

Dry Coconut is fully matured form of coconut when the milk inside is dried and the coconut harden ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make PANJIRI TART RECIPE

1. FOR MAKING TART:- In a bowl seive the maida, wheat flour then add powdered sugar, milk powder, pinch salt. Now add 1 cup Nova sudh ghee in the dry ingredients mix it well with your fingertips.
2. Gradually add ice cold water and knead well to make a stiff dough and refrigerate for at least 10 minutes.
3. After 10 minutes once again knead the dough. Roll out a portion of dough and place it in a tart mould and gently press around the sides. Prick all over the tart with help the help of a fork.
4. Arrange the tart in a baking tray and bake in a pre heated oven at 180 degrees for 20-25 minutes.
5. Now for making panjiri use remaining 1 cup Nova sudh ghee. Turn on the stove take a pan add 2-3 tbsp of Nova sudh ghee, edible gum and cook on low flame. Edible gum will puff up in ghee. Do not rush through this process. Allow it to puff completely. When crackling stop, means it is cooked.
6. Take the edible gum in a bowl and In same pan add Nova ghee add nuts and roast it. Mix this nuts with edible gum. Now again add Nova ghee add Makhana. Cook until light brown in colour. Remove it from ghee and mix it with edible gum and nuts.
7. Now again take Novq ghee in pan add melon seeds roast it and add it to above mixture. Now roast dry coconut in same pan and add in the same bowl. Cool all this ingredients.
8. Add remaining Nova ghee to the hot pan. Add wheat flour. Mix and cook on a medium flame, stirring continuously. Cook until the colour changes to light brown and it’s aroma fills the room. Remove this in a bowl and keep it aside.
9. Now take all the roasted ingredients in a mixi jar and crush it coarsely. Take this ingredients In a bowl and add roasted wheat flour, powdered sugar, dry ginger powder, cardamom powder. Mix all this properly.
10. Panjiri is ready.
11. Now for assembling take the baked tart add panjiri in it. Garnish it with sugar decorations.