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Patta gobhi paratha(cabbage paratha ) Recipe

Here I am making patta gobhi paratha , very delicious and easy to make

  • Prep time:
  • 25 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest130#breadrecipe
Ingredients

Ingredients For Patta gobhi paratha(cabbage paratha ) Recipe

Methods
  • 1. Chop patta gobhi into small shape , wash it and drain the extra water keeping chopped cabbage in steive
  • 2. Keep kadai on medium flame add 2 spoon oil let it get warm
  • 3. Add cumin seeds add chopped onion fry it till get golden
  • 4. Add chopped green chillies curry leaves and mix it.add turmeric powder,chilli powder mix it.add chopped cabbage and mix it well
  • 5. Keep on slow flame add let it get cook for 5-7 minutes .Add salt and coriender leaves and garam masala mix it well
  • 6. Get off from flame and let it get cool.
  • 7. Take bowl add flour,ajwain and salt and mix it well
  • 8. Add water and knead dough like regular chapati dough keep it on rest for 10 minutes
  • 9. Divide into equal portion and make balls of it
  • 10. Spread some flour on board and take 1 ball make katori of it add 1-2 spoon cabbage mixture and seal it by covering all side
  • 11. Now apply flour and spread it by hand now take roller and roll it by slowly slowly and flatten it 6-7 cm
  • 12. Keep tawa on medium flame keep paratha on it bake it till get golden from both side by applying ghee
  • 13. Make all parathas and serve with curd or achar
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