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Peach Galette In Air fryer Recipe

Easier,quicker and tastier than a pie,this galette uses the Peach summer delight in a novel and innovative way.Paired with the earthy flavours of cinnamon ,it simply transports you to another world.Let's dive in.

Prep time:
1hrs 15mins

cook time:
20mins

serves:
10

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Maida 2 cup

Maida

Description

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Salted butter 3/4 cup

Salted butter

Description

Salted butter is butter that has salt added to it. It has smooth, creamy texture. The Salt in but ...

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Vinegar 2 tbsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Cold Water About 1/4 cup

Cold Water

Description

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Peaches 10-12

Peaches

Description

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Jaggery Powder 1/4 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Lemon Juice 1 tsp

Lemon Juice

Description

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Cinnamon Powder 1 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Cornflour 1 tbsp

Cornflour

Description

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Milk 1 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Easy

Cuisine : French

Course : Dessert

Recipe Notes

1. The dough can be kept wrapped in cling foil in freezer for about 2-3 months . 2.If baking,bake for about 40-45 minutes.

Ingredients For Peach Galette In Air fryer Recipe

All purpose flour or maida 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Soft salted butter 3/4 cup

Salted butter

Description

Salted butter is butter that has salt added to it. It has smooth, creamy texture. The Salt in but ...

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vinegar 2 tbsp

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

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Water chilled About 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Thinly Sliced Peaches 10-12

Peach

Description

Peaches are soft, juicy and fleshy ...

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3 tablespoons jaggery powder 1/4 cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Cinnamon powder 1 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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2 teaspoons cornflour 1 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Milk 1 tbsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make Peach Galette In Air fryer Recipe

1. Mix maida and sugar in a mixing bowl.
2. Using a fork, cut in the butter till the mixture looks like coarse crumbs.
3. Add vinegar and mix.
4. Now adding water little by little, gently knead a dough until all ingredients bind.
5. Shape into a ball and wrap in a cling foil. Refrigerate for about an hour.
6. Meanwhile, in a bowl, gently mix peach slices, jaggery powder, cinnamon powder and lemon juice so that all the slices are coated well.
7. Cover and refrigerate.
8. After an hour, take out the dough and divide in two equal parts.
9. Wrap one part in cling foil and keep in fridge while we work on the other part.
10. On a lightly floured work place, roll this dough into a chapati that fits the basket of the airfryer.
11. Take out the peach slices and drain the syrup. Store it for drinking purpose.
12. Mix cornflour in the slices so that they do not release much moisture while baking.
13. Arrange half of the slices in the rolled dough,leaving a 2-3 inch border all around.
14. Gently fold the edges over the peach slices, overlapping the dough wherever necessary. Gently press the dough all over to seal.
15. Brush the edges with milk and airfry for about 20 minutes at 180 degrees or till the edges turn light brown.
16. When done, take out and sprinkle some cinnamon powder. Allow to cool for about 10 minutes before slicing.
17. You can enjoy it as it is or pair with vanilla ice cream on top.