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PEANUT BUTTER PANCAKES RECIPE

These Peanut Butter Banana Pancakes made with whole wheat flour are soft, moist, and packed with the classic flavor combination of peanut butter and banana in every bite!

Prep time:
10mins

cook time:
5mins

serves:
4

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Maida ¾ cup

Maida

Description

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Whole Wheat Flour (Atta) ¾ cup

Whole Wheat Flour (Atta)

Description

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Baking Powder [ INS-503(ii)] 4 tsp

Baking Powder [ INS-503(ii)]

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Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar 1 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 1 1/4 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ripe Banana 1

Ripe Banana

Description

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Peanut Butter as required ( optional )

Peanut Butter

Description

Peanut butter is a paste or spread made from ground dry roasted peanuts. It is used as a spr ...

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Eggs 1

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Vegetable Oil 1 tbsp

Vegetable Oil

Description

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chocolate syrup as required ( optional for toppings )

Chocolate syrup

Description

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Peanut Butter as required ( optional )

Peanut Butter

Description

Peanut butter is a paste or spread made from ground dry roasted peanuts. It is used as a spr ...

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Details

Vegetarian

Level : Easy

Cuisine : American

Course : Breakfast

Recipe Notes

Adapted from AllRecipesNutritional information does not include toppings.

Ingredients For PEANUT BUTTER PANCAKES RECIPE

All purpose flour or maida ¾ cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Wheat flour or atta ¾ cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Baking Powder [ INS-503(ii)] 4 tsp

Baking Powder [ INS-503(ii)]

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Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Suger 1 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 1 1/4 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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ripe but firm bananas 1

Banana

Description

Banana is a lengthy yellow fruit, ...

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Smooth peanut butter as required ( optional )

Peanut Butter

Description

Peanut butter is a paste or spread made from ground dry roasted peanuts. It is used as a spr ...

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Eggs (beaten) 1

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Edible Vegetable Oil (Groundnut Oil) For fry 1 tbsp

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Raj mandir chocolate syrup as required ( optional for toppings )

Chocolate Syrup

Description

Chocolate Syrup is a sweet, chocolate-flavored condiment, usually made from unsweetened cocoa pow ...

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Smooth peanut butter as required ( optional )

Peanut Butter

Description

Peanut butter is a paste or spread made from ground dry roasted peanuts. It is used as a spr ...

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Methods

How to make PEANUT BUTTER PANCAKES RECIPE

1. In a large bowl, mix together flour, sugar, baking powder, and salt. In a medium bowl, mash banana with fork. Add peanut butter and blend well. Add egg and oil. Whisk, or beat with fork, until well-blended. Add milk.
2. Add wet ingredients to the bowl with dry ingredients, and mix just until combined. It’s okay if a few lumps remain. Allow batter to rest 10 minutes. Heat griddle to medium low heat. If your griddle or pan isn’t non-stick, add a teaspoon of oil or butter to the pan.
3. Pour batter by ¼ cupfuls onto the griddle. When tops of pancakes bubble and edges look dry, about 2-3 minutes, flip pancakes. The bottoms should look golden brown. Continue to cook another 1-2 minutes, or until golden brown. Timing will depend a lot on how hot your griddle is.
4. Serve immediately with chocolate syrup, melted peanut butter, maple syrup, chopped peanuts, or whipped cream, if desired.