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PEANUT BUTTER PANCAKES RECIPE

These Peanut Butter Banana Pancakes made with whole wheat flour are soft, moist, and packed with the classic flavor combination of peanut butter and banana in every bite!

  • Prep time:
  • 10mins
  • cook time:
  • 5mins
  • serves:
  • 4

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Details

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Vegetarian

Level : Easy

Cuisine : American

Course : Breakfast

Recipe Notes

Adapted from AllRecipesNutritional information does not include toppings.

Tags

  • #Contest168
  • #TiffinBoxRecipe
Ingredients

Ingredients For PEANUT BUTTER PANCAKES RECIPE

Methods
  • 1. In a large bowl, mix together flour, sugar, baking powder, and salt. In a medium bowl, mash banana with fork. Add peanut butter and blend well. Add egg and oil. Whisk, or beat with fork, until well-blended. Add milk.
  • 2. Add wet ingredients to the bowl with dry ingredients, and mix just until combined. It’s okay if a few lumps remain. Allow batter to rest 10 minutes. Heat griddle to medium low heat. If your griddle or pan isn’t non-stick, add a teaspoon of oil or butter to the pan.
  • 3. Pour batter by ¼ cupfuls onto the griddle. When tops of pancakes bubble and edges look dry, about 2-3 minutes, flip pancakes. The bottoms should look golden brown. Continue to cook another 1-2 minutes, or until golden brown. Timing will depend a lot on how hot your griddle is.
  • 4. Serve immediately with chocolate syrup, melted peanut butter, maple syrup, chopped peanuts, or whipped cream, if desired.

Products used in Recipe

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