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Phool Makhana Chaat / Foxnut Chaat Recipe

Makhana Chaat recipe, a healthy and easy to make chaat recipe, perfect for party. This recipe has Yummy, tasty, delicious, royal and heavenly taste. Be it kids or adults, no one can get away from this delicious dish. So let's learn how to make Phool Makhana Chaat.

Prep time:
10mins

cook time:
10mins

serves:
2

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Fox nuts 100gn

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Curd 1 & ½ cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Powdered Sugar 2 tblespn

Powdered Sugar

Description

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Salt to taste

Salt to taste

Description

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Roasted Cumin Powder A big pinch

Roasted Cumin Powder

Description

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Roasted Cumin Powder A big pinch

Roasted Cumin Powder

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Red Chilli Powder A big pinch

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Chaat Masala A big pinch

Chaat Masala

Description

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Chaat Masala A big pinch

Chaat Masala

Description

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Black Salt A big pinch

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Nylon sev 3-5 tblespn

Nylon sev

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Chopped Coriander Leaves 2-3 tblespn

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) 2-3 tblespn

Coriander (Dhaniya)

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Green Chutney 2-3 tblespn

Green Chutney

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Khatti Meethi Chutney (any of your choice) 2-3 tblespn

Khatti Meethi Chutney (any of your choice)

Description

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Cooking Oil 1-2 tblespn

Cooking Oil

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

1. For Chaat you can use any chutney of your choice. 2. I didn't add onion, tomato and green chillies but you can add it to make chaat more delicious.

Ingredients For Phool Makhana Chaat / Foxnut Chaat Recipe

Fox nut (Makhane ) 100gn

Fox nuts

Description

Fox nuts that belongs to the family of Nymphaceae is familiar with the name of Makhana in the Ind ...

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Curd diluted with 1 Tbsp water 1 & ½ cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Powder sugar 2 tblespn

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Roasted cumin powder A big pinch

Roasted Cumin Seed Powder

Description

Roasted cumin seed powder is prepa ...

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Roasted cumin powder A big pinch

Roasted Cumin Seed Powder

Description

Roasted cumin seed powder is prepa ...

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Laal mirch powder A big pinch

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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1/2 tsp chaat masala A big pinch

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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1/2 tsp chaat masala A big pinch

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Black salt ( optional) A big pinch

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Nylon sev 3-5 tblespn

Nylon sev

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Fresh chopped coriander 2-3 tblespn

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves 2-3 tblespn

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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green chutny 2-3 tblespn

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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Khatti Meethi Chutney 2-3 tblespn

Khatti Meethi Chutney (any of your choice)

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Cooking Oil for marination 1-2 tblespn

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Phool Makhana Chaat / Foxnut Chaat Recipe

1. Heat oil in pan, fry foxnut on low flame. Foxnut will absorb the oil, so do not add more oil. Just fry it until it's become slightly golden brown and crunchy. Switch off the flame.
2. Now in mixing bowl, take curd and sugar. Mix it well.
3. Add fried foxnut, salt, red chilli powder, cumin powder, salt, black salt, chat masala, green chutney, meethi chutney. Mix all well.
4. Serve it in mini chaat bowls or in small serving plate, garnish some nylon sev, pomegranate and coriander leaves on it.
5. Phool Makhana Chaat is ready to eat. Enjoy Makhane ki chaat or Foxnut Chaat