Shruti
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Platter 1 South Indian Recipe

Sambhar is a staple of south , the vegetable changes everyday. So here is one with drumstick.

Prep time:
1 hour

cook time:
45 minutes to 1 hour

serves:
3

Ratings :

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For Drumstick Sambhar

For Drumstick Sambhar

Description

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Tuar Dal 1/2 glass

Tuar Dal

Description

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Sambhar powder 3 tbsp

Sambhar powder

Description

Sambar powder is the quintessential spice mix you will find in most South Indian homes. This arom ...

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Tamarind small lemon size ball

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Bengal Gram 1/2 tsp

Bengal Gram

Description

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Fenugreek seeds 2 to 3 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Mustard Seeds 1/2 teaspoon

Mustard Seeds

Description

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Curry leaves handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing 1/4 teaspoon

Hing

Description

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Oil 3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Dried Red Chillies 2 nos

Dried Red Chillies

Description

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For sabji Oil for tadka 2 teaspoons

For sabji Oil for tadka

Description

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Chilli powder 1/2 teaspoon

Chilli powder

Description

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Ivy gourd chopped

Ivy gourd

Description

Ivy gourd is a smooth, green color ...

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Hing 1/4 teaspoon

Hing

Description

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Mustard Seeds 1/2 teaspoon

Mustard Seeds

Description

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Rice 1 cup

Rice

Description

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Water 3 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Drumstick 2 nos

Drumstick

Description

Drumsticks are basically long, bean-like vegetables. The pods of the Drumstick tree are long, smo ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Soak tamarind in hot water to take out the pulp.

Ingredients For Platter 1 South Indian Recipe

For Drumstick Sambhar

Sambhar

Description

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular ...

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For dal:- tuvar dal 1/2 glass

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Sambhar powder 3 tbsp

Sambhar powder

Description

Sambar powder is the quintessential spice mix you will find in most South Indian homes. This arom ...

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Tamarind ( soaked for 15 minutes) small lemon size ball

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Soaked bengal gram 1/2 tsp

Black Chana

Description

Black chana is a legume belonging ...

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Whole fenugreek seeds 2 to 3 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Rai/black mustard seeds 1/2 teaspoon

Mustard Seeds

Description

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Curryleaves handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing (Asafetida) 1/4 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Oil 3 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red dried chillies 2 nos

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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For sabji Oil for tadka 2 teaspoons

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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chilli powder 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ivy gourd flat strips chopped

Ivy gourd

Description

Ivy gourd is a smooth, green color ...

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Hing (Asafetida) 1/4 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Rai/black mustard seeds 1/2 teaspoon

Mustard Seeds

Description

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Soak rice 1 cup

Rice

Description

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Warm Water 3 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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DrumSticks 2 nos

Drumstick

Description

Drumsticks are basically long, bean-like vegetables. The pods of the Drumstick tree are long, smo ...

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Methods

How to make Platter 1 South Indian Recipe

1. Boil one glass of rice with three glasses of water cook well for 2 to 3 whistle.
2. Ivy gourd Subji. Take oil in pan add half teaspoon of mustard seeds and and handful of curry pata little hing and turmeric powder and let it splutter. Then add cut ivy gourd with salt and chilli powder and cook well. Subji ready.
3. For sambhar. Pressure cook half glass of toor dhal for 5 to 6 whistle it should be mushy.Keep aside. Add turmeric to dhal. Take a kadai add oil then half teaspoon mustard seeds half teaspoon Chanadhal and two three methi Dhanya curry pata Handful hing little bit and cook well. Now cook the drum stick in tamarind water squeezed from lemon size tamarind. To this add 3 spoons of sambhar powder salt and boil for 3 minutes Once done add the dhal and boil for two more minutes.
4. Serve with curds and pickle and salted cucumbers.

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Shruti

Platter 1 South Indian Recipe

Ratings :

For Drumstick Sambhar

Tuar Dal

Sambhar powder

Tamarind

Salt

Bengal Gram

Fenugreek seeds

Mustard Seeds

Curry leaves

Hing

Oil

Turmeric Powder

Dried Red Chillies

For sabji Oil for tadka

Chilli powder

Ivy gourd

Hing

Mustard Seeds

Rice

Water

Drumstick

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Tags

Ingredients For Platter 1 South Indian Recipe

Sambhar

Pigeon Pea (Toovar Dal/Arhar Dal)

Sambhar powder

Tamarind

Salt

Black Chana

Fenugreek seeds

Mustard Seeds

Curry leaves

Asafoetida

Oil

Ground Turmeric

Dried Chilli

Edible Vegetable Oil

Red Chilli Powder

Ivy gourd

Asafoetida

Mustard Seeds

Rice

Water

Drumstick

How to make Platter 1 South Indian Recipe

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