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Poha chivda Recipe

It’s a super crunchy snack item which can be made in a jiffy at home with very few and simple ingredients.

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 5

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Roast poha very well till it gets crisp.

Tags

  • #AnAajweek1
Ingredients

Ingredients For Poha chivda Recipe

Methods
  • 1. Take a heavy wok. Dry roast poha at low flame for 10-15 minutes until poha get crisp.
  • 2. Keep it aside. Now in the same wok add oil.
  • 3. Crackle mustard seeds , red chilli and curry leaves. Add daalia and peanuts ( skin removed)
  • 4. Mix well. After 3-4 minutes add all the spices.
  • 5. Mix well. Add poha. Mix. Saute for 5-7 minutes until poha becomes super crisp and slight brown in colour.
  • 6. Add sugar. Turn off the flame. Add fried potato chips.
  • 7. Serve with hot cuppa tea.
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