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Prawns gheeroast Recipes

Gheeroast is very famous coastal cuisine ,especially a cuisine from Mangalore ,the flavours of spices in ghee tickles the tongue . This is a must try recipe for the gheelovers . This can be done in paneer, chicken , fish , egg and mushroom too

  • Prep time:
  • 1hrs 15minutes
  • cook time:
  • 45minutes
  • serves:
  • 3

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Details

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    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Mangalorean

Course : Mains

Allergy Information

  • - This dish is not for people who doesn't love spicy food as chillies are involved and those who are allergic to ghee.
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Recipe Notes

If you don't have guntoor chilli you can add Byadgi chillies.

Ingredients

Ingredients For Prawns gheeroast Recipes

Methods
  • 1. Firstly marinate prawns with red chilly powder, turmeric powder, salt, yogurt, lime juice, ginger garlic paste and give it a quick mix and keep it aside to marinate for 20-30min.Heat a pan, add Kashmiri dry red chilly, Guntur dry chilly and byadgi dry red chilly and roast it on a medium flame and transfer it to hot water and soak it for 15min or till it softens.Now in a same pan, add mustard seeds, once it crackles add fenugreek seeds, cumin seeds, coriander seeds, pepper corns and roast it well till they are nice and fragrant. Once its done allow it to cool down completely and grind them to powder. Now to the same mixture jar, add soaked red chillies and garlic cloves and grind it to smooth paste. If needed add little quantity of water.Heat other pan, add 2tbsp of ghee, and marinated prawns. Roast the prawns on high flame and keep stirring it continuously. Once the prawns start partially cooking remove it from the pan and keeo it aside, now to the same pan, add ground masala and give a quick mix and close the lid and roast it on a high flame, add tamarind pulp and continuously keep stirring, if needed add a small piece of jaggery just to balance the taste. Adjust salt, add prawns and mix well and switch off the flame.Finally add roasted cashew nuts and curry leaves and mix well.Prawns ghee roast is ready to serve.
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