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Chicken Ghee Rost Recipe

a flavor-packed dish from the south of India that suits and leaves every individual mouth-watering with its simple, delicate flavors with the perfect hint of pungency. You can savor this dish with crispy adai, butter plain dosa or flat appams along with Gun Powder and Ghee.

  • Prep time:
  • 60 minutes
  • cook time:
  • 40 minutes
  • serves:
  • 2

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Ratings

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Non-vegetarian

Level : Moderate

Cuisine : Mangalorean

Course : Mains

Allergy Information

  • - Lactose intolerant
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Recipe Notes

Marinate chicken for minimum 1 hour and enjoy chicken with ghee adai or flat appams at Home

Ingredients

Ingredients For Chicken Ghee Rost Recipe

Methods
  • 1. Wash and pat dry chicken and make cuts.
  • 2. Make Marination with seasme oil, hung curd, ginger garlic paste, salt deggi mirch, coriander powder, and lemon juice.
  • 3. In a pan add ghee and roast dry red chilli, garlic cloves, fennel seeds, cumin seeds, red whole chillies, fenugreek seeds, cinnamon stick, fresh grated coconut, black peppercorns and ginger.
  • 4. Fry finely sliced onion’s to make fried onion (barista).
  • 5. In a grinder add fried onions and ghee roasted spices to make paste.
  • 6. In a pan add ghee and saute marinated chicken (when it will release water kindly remove chicken off the heat with water) repeat the process and cook entire marinated chicken.
  • 7. After removing chicken add ghee again and curry leaves with dry red whole chilli and add spice paste made and cook for 5-6 minutes.
  • 8. Once the paste starts leaving oil add cooked chicken with its water (juices) and add 1 glass water.
  • 9. Cover the chicken with a lid on slow heat and let it cook for another 20 minutes.
  • 10. Garnish chicken with fresh coriander springs, barista, lemon wedges or fried garlic. And serve hot.

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