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Pumpkin halwa in Rose mousse recipe

This is a fusion recipe, made with yellow Pumpkin n served with rose mousse. This dessert is for the people who are inclined towards Indian as well as Western desserts.

Prep time:
10mins

cook time:
25mins

serves:
2

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Yellow pumpkin 300gm

Yellow pumpkin

Description

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Yellow food colour 1/4teaspoon

Yellow food colour

Description

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Sugar 1 1/2bowl

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 2cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Rose essence 1/2 teaspoon

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Corn Flour 2 tablespoon

Corn Flour

Description

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Rose sharbat 3tablespoon

Rose sharbat

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Recipe Notes

Pumpkin when boiled, squeeze it's water properly.

Ingredients For Pumpkin halwa in Rose mousse recipe

Yellow pumpkin 300gm

Pumpkin

Description

Pumpkins that come from the gourd family is said to be a variety of winter squash. It is seen in ...

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yellow 1/4teaspoon

Food Colour (102)

Description

Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

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Suger 1 1/2bowl

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 2cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Rose essense 1/2 teaspoon

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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1 tbsp corn flour 2 tablespoon

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Rose sharbat 3tablespoon

Rose Syrup

Description

Rose syrup is rose flavour syrup prepared by steeping the rose petals in sugar syrup. It is dark ...

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Methods

How to make Pumpkin halwa in Rose mousse recipe

1. First of all, take a kadai amd add ghee in it. Now add boiled and mashed yellow Pumpkin into it .
2. Saute it nicely, then add 1 cup of milk and sugar into it n cook it till milk and water gets evaporated.
3. Cook, so that it leaves ghee. Add yellow food colour.This means pumpkin halwa is ready to serve.
4. Now put this halwa in a silicon mould n let it set in refrigerator
5. Meanwhile take a pan, add milk and rest of the sugar in it, mix it well, add rose sharabat and corn flour . Cook till it becomes bit thick. Now add essence.
6. Rose mousse is ready .
7. Take a serving plate, spread the mousse and demould the halwa. Put this halwa cups over the mousse. Garnish it with sprinklers and serve.