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Pumpkin Raita Recipe

Usual raita with unusual vegetable

Prep time:
5-10 mins

cook time:
NA

serves:
2

Ratings :

(1)

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Pumpkin 2 cups yellow (Grated)

Pumpkin

Description

Pumpkins that come from the gourd family is said to be a variety of winter squash. It is seen in ...

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Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt To Taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Yogurt 11/2 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Mustard Seeds 1/4 tsp

Mustard Seeds

Description

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Curry leaves 6-8

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Dried Red Chillies 2

Dried Red Chillies

Description

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Roasted Peanuts 1/4th cup crushed

Roasted Peanuts

Description

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Olive Oil 1 tsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Jeera Powder 1/2 tsp

Jeera Powder

Description

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Sugar 1/4 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Approx ingredient cost : Rs. 40-45

Ingredients For Pumpkin Raita Recipe

Pumpkin ( ripe) 2 cups yellow (Grated)

Pumpkin

Description

Pumpkins that come from the gourd family is said to be a variety of winter squash. It is seen in ...

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MySmartKitchen^TM 0
Warm Water 1/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste To Taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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1 cup thick yogurt 11/2 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Rai/black mustard seeds 1/4 tsp

Mustard Seeds

Description

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Curryleaves 6-8

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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MySmartKitchen^TM 3
Red dried chillies 2

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Moongfalli ( peanuts) roasted 1/4th cup crushed

Peanuts

Description

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Olive oil 1 tsp

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Zeera powder 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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MySmartKitchen^TM 3
Suger 1/4 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8

Methods

How to make Pumpkin Raita Recipe

1. Using a microwave safe bowl add the yellow pumpkin and water and microwave for 1 min.
2. Strain and allow the pumpkin to cool then mix in whipped yogurt, salt, sugar and jeera powder. Mix well.
3. Now take a frying pan add 1 tsp Olive oil, heat it then add the mustard seeds allow them to crackle then add the curry leaves and whole red chilli saute for a few seconds.
4. Garnish the raita with the above tadka and roasted peanuts.

Cooked it

Reviews

Anupa
February 12, 2020 at 3:16 pm

A raita brimming with the goodness of Vitamin A, (present in pumpkin) which is helpful in sharpening eyesight. The curd in the raita is a great source of calcium and protein.

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Pumpkin Raita Recipe

Ratings :

Pumpkin

Water

Salt

Yogurt

Mustard Seeds

Curry leaves

Dried Red Chillies

Roasted Peanuts

Olive Oil

Jeera Powder

Sugar

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Approx ingredient cost : Rs. 40-45

Tags

Ingredients For Pumpkin Raita Recipe

Pumpkin

Water

Salt

Yogurt

Mustard Seeds

Curry leaves

Dried Chilli

Peanuts

Olive Oil

Ground Cumin

Sugar

How to make Pumpkin Raita Recipe

Anupa

Write Review

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