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Quinoa and bean burrito recipe

Quinoa is an ancient grain rich in protein and dietary fibers. Red rajma is also an amazing source of protein and minerals. Veggies are added to it to get its benefit. It makes the dish healthy and colourful too. Overall a protein packed dish is curated which will be liked by everyone.

  • Prep time:
  • 10mins
  • cook time:
  • 40mins
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : Mexican

Course : Mains

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  • #Contest165
Ingredients

Ingredients For Quinoa and bean burrito recipe

Methods
  • 1. Boil the red kidney beans. Soak the quinoa in water for 20 minutes.
  • 2. In a pan add water. Once it starts boiling, add quinoa.
  • 3. Add salt to taste and let it get cooked.
  • 4. Cook till it is done and quinoa turns out fluffy. Keep aside.
  • 5. In a pan add oil. Add cumin and let it splutter.
  • 6. Add chopped onion and saute. Add salt to the proportion of onions and let it turns translucent.
  • 7. Now add red chilli garlic paste. Mix well
  • 8. Now add tomatoes and bell peppers and let it sauteed.
  • 9. Add boiled rajma/ red beans and mix well. You can also add little water of rajma while making this stuffing.
  • 10. Now add salt, paprika, Chipotle, pepper powder, seasoning and milk well.
  • 11. Let veggies and beans get combine with masalas well.
  • 12. Mix in it cooked quinoa and combine well.
  • 13. Stuff this into tortilla. Fold it.
  • 14. Cut it into halves. Serve with tomato pica de galo.
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