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Quinoa Curd Recipe

In quinoa curd recipe, boiled quinoa are tossed with curd and tempered like usual curd rice. The quinoa recipe is a high protein and a gluten free recipe. Relish the taste of curd rice with curd quinoa.

  • Prep time:
  • 20 mins
  • cook time:
  • 15 mins
  • serves:
  • 2

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Approx ingredient cost : Rs. 80-100

Tags

  • Veg
  • south indian
  • curd
  • tadka
Ingredients

Ingredients For Quinoa Curd Recipe

Methods
  • 1. Wash quinoa 3-4 times or till water runs clear.
  • 2. Boil the quinoa over medium low heat for 15-18 mins or till cooked. Strain and keep aside.
  • 3. In another pan heat ½ tsp of ghee and roast peanuts till they become brown and crispy and keep aside.
  • 4. In the same pan heat the rest of the ghee. Add cumin seeds, mustard seeds, dry red chilly, curry leaves, chana dal and urad dal.
  • 5. Sauté continuously till the dals are golden brown. Once done keep the tadka aside.
  • 6. Whisk the yogurt till it becomes smooth and creamy.
  • 7. In a mixing bowl take cooked quinoa and add curd, peanuts, cucumber, tadka, salt and mix everything together.
  • 8. Curd quinoa is ready to serve. Garnish it with fine chopped coriander leaves and pomegranate.
  • 9. Tip: Allow the curd quinoa to rest for 15-20 minutes before serving so that its way more flavorful.
Reviews

An absolute gluten-free dish that is nutritious and easy to digest too.

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