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Rabdi Jalebi Recipe

In winter we Bengali people love to make so many sweet dish with date palm jaggery (known as Nolen gur ).Very crispy,hot & sweet jalebi with rabdi is a very delicious & well known dish almost all over India.The flavour of nolen gur is totally different from other jaggery.I have made the rabdi with nolen gur.

  • Prep time:
  • 15 minutes
  • cook time:
  • 60mins
  • serves:
  • 5

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Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • #Contest109IndianSweets
Ingredients

Ingredients For Rabdi Jalebi Recipe

Methods
  • 1. Firstly boil the milk & make it 1/4th in quantity. Add cardamom powder & date palm jaggery & cook it for another 5 to 6 minutes. Rabdi is ready.Switch off the flame.
  • 2. For jalebi batter, make a thick batter of flour, semolina,gram flour, 2tspn sugar, pinch of salt ,food colour & required water..
  • 3. Add baking powder & keep it to rest for 5 to 7 minutes.
  • 4. Heat ghee or oil in a pan & deep fry the jalebis in low to medium flame till crispy.
  • 5. Make sugar syrup & dip the jalebis in it for 2 to 3minutes & then take out.
  • 6. Make it cool & serve it with chilled rabdi. In Makar sankranti it can be served with sesame laddu too.
  • 7. It's really delicious. Make your festival special with this dish.
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