Ragada Chaat Recipe

Easy and a delicious vegan chaat made with ragda, spices and herbs. Ragda is a preparation made with dried white or yellow peas.

Prep time:
10mins

cook time:
25mins

serves:
6

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White Peas 2 cup For Ragada

White Peas

Description

White peas look quite similar to garbanzo beans, except that they are smaller in size and they ar ...

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Potatoes 1 (boiled)

Potatoes

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Onion chopped 1

Onion chopped

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Tomato 1 Chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Coriander powder 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Cumin Powder 1/3/2 tsp

Cumin Powder

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Green Chutney 1/4 cup for chutney

Green Chutney

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Tamarind Chutney 1/4 cup

Tamarind Chutney

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Tamarind Chutney is a thick, sour ...

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Chopped onion 2 tsp

Chopped onion

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Ingredients For Ragada Chaat Recipe

Boiled white peas 2 cup For Ragada

White Peas

Description

White peas look quite similar to garbanzo beans, except that they are smaller in size and they ar ...

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Potatoes(long sized) 1 (boiled)

Potato

Description

Potato is an underground tuber whi ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Onion(chopped) 1

Onion

Description

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Tomatoe 1 Chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Corriander powder 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Cumin pwdr 1/3/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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green chutny 1/4 cup for chutney

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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Tamarind chutney 1/4 cup

Tamarind Chutney

Description

Tamarind Chutney is a thick, sour ...

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Chopped onions 2 tsp

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Methods

How to make Ragada Chaat Recipe

1. Firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cup water.
2. Pressure cook for 5 whistles or until white peas gets cooked completely.
3. Now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
4. Also, saute 1 tomato until it turns soft and mushy.
5. Furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
6. Saute until the oil is released from the sides.
7. Now add boiled peas and mix well.
8. Boil for 5 minutes or until the spices are absorbed well.
9. Mash the peas and potato slightly, to thicken the consistency.
10. Also, add coriander leaves and mix well. ragda is ready.
11. Take a cup of ragda in a serving plate.
12. Top with 2 tsp green chutney and 2 tsp tamarind chutney.
13. Further add a pinch of chilli powder, chaat masala, cumin powder and salt.
14. Finally, top with sev, coriander leaves and serve ragda chaat.
15.