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Ragada Chaat Recipe

Easy and a delicious vegan chaat made with ragda, spices and herbs. Ragda is a preparation made with dried white or yellow peas.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 6

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • #RecipesCloseToMyHeart
  • #contest137
Ingredients

Ingredients For Ragada Chaat Recipe

Methods
  • 1. Firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cup water.
  • 2. Pressure cook for 5 whistles or until white peas gets cooked completely.
  • 3. Now in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
  • 4. Also, saute 1 tomato until it turns soft and mushy.
  • 5. Furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
  • 6. Saute until the oil is released from the sides.
  • 7. Now add boiled peas and mix well.
  • 8. Boil for 5 minutes or until the spices are absorbed well.
  • 9. Mash the peas and potato slightly, to thicken the consistency.
  • 10. Also, add coriander leaves and mix well. ragda is ready.
  • 11. Take a cup of ragda in a serving plate.
  • 12. Top with 2 tsp green chutney and 2 tsp tamarind chutney.
  • 13. Further add a pinch of chilli powder, chaat masala, cumin powder and salt.
  • 14. Finally, top with sev, coriander leaves and serve ragda chaat.
  • 15.

Products used in Recipe

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