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Rajasthani Rotla Thaali Recipe

Following is the recipe for Rajasthani rotla loaded with pure ghee,kadhi and mouth-watering Garlic-curd chutney which one of the favorite delicacies. This thaali comprises of 11 items dedicated to the 11 players of the powerful Rajasthani Royal team of the IPL. A symbolic gesture through RR for our favorite team.

Prep time:
45mins

cook time:
30mins

serves:
4

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Flour 2bowl

Flour

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Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Oil 7-8 tbsp

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt to taste

Salt to taste

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Besan 1/2 cup

Besan

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Curd 2 cup

Curd

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Mustard Seeds

Mustard Seeds

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Cumin Seeds

Cumin Seeds

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Hing 1 teaspn

Hing

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Garlic 20 pcs

Garlic

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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Curry leaves 10-15 leaves

Curry leaves

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Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Coriander

Coriander

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Coriander powder 1 tbspn

Coriander powder

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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Kashmiri Red Chilli Powder 1.5 tbsp

Kashmiri Red Chilli Powder

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Turmeric Powder 1 teaspn

Turmeric Powder

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Fenugreek 1 teaspn

Fenugreek

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Details

Vegetarian

Level : Moderate

Cuisine : Rajasthani

Course : Mains

Allergy Information

- Contains curd

Recipe Notes

For rotla - if you prefer something more healthy you can add jwar aata or soyabean aata 1/3rd lr asrequired.

Ingredients For Rajasthani Rotla Thaali Recipe

Dry flour for dusting 2bowl

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Oil 7-8 tbsp

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt (Lotus) to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Gram flour ( besan ) 1/2 cup

Gram Flour

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Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Curd diluted with 1 Tbsp water 2 cup

Curd

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Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Rai/black mustard seeds

Mustard Seeds

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jeera/ Cumin seeds

Cumin

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Hing (Asafetida) 1 teaspn

Asafoetida

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Asafoetida is dried latex which is ...

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Some garlic 20 pcs

Garlic

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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Curryleaves 10-15 leaves

Curry leaves

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Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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2-3 tbsp Green coriander

Coriander Leaves

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Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Corriander powder 1 tbspn

Coriander powder

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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red chilli kashmiri 1.5 tbsp

Dried Chilli

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Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Turmeric powder 1 teaspn

Ground Turmeric

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Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Baby Fenugreek leaves 1 teaspn

Fenugreek seeds

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The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Methods

How to make Rajasthani Rotla Thaali Recipe

1. For rotla -Prepare an extremely tight dough of aata ,oil 5 -6 tbspn,salt,water. Keep for 10-15 minutes. Pin roll it into a thick base (approx 1 cm height).
2. Heat a tawa and grease the complete tawa with ghee on low flame. Then place the thick base on tawa and stab with a fork in uniform gaps. Flip it upside down after 2 minutes. Then press gently with a cloth .Now pinch the corners of rotla with your fingers.
3. Cook it well till it's bottom becomes golden brown and crusty. Once crispy, flip it again carefully. Cook on low-med flame for 5-10 minutes. Serve with hot pure ghee applied.
4. For kadhi - Take a large bowl, add 1/2 cup besan and 1.5 cups curd. Whisk until besan and yogurt are well combined. Add 1/2 teaspoon red chili powder, 1/2 teaspoon turmeric powder and 1 teaspoon coriander powder and whisk until you have a lump free mixture. Add 6 cups water and set aside.
5. In a large and deep pan, add 2 tbspns of oil on medium-high heat. Once the oil is hot , add methi seeds and jeera. Let them splutter and then add hing.
6. Also add 10-15 curry leaves and 4-5 pcs big of green chilli. Add the prepared besan-yogurt mixture into the pan. Now with heat on medium-high, stir continuously until the kadhi comes to a boil.
7. Then lower the heat to low-medium and let it cook for around 15-20 minutes. Keep stirring it in between. Add salt after the kadhi has been cooking for 15 minutes or so. Garnish with chopped coriander.
8. For special Garlic-curd chutney - Peel and grind 15-20 pcs of garlic. Take 2-3 tbspns of whisked curd in a fresh bowl and add 1 tbspn red chilli powder, 1 teaspn coriander powder and salt to taste. Heat a small pan add 1 tbspn oil, add mustard seeds, cumin seeds, and the grinded garlic.
9. Cook on low Flame till 1 minutes. Add the curd paste in it and keep mixing till oil evaporates (it will take app 3-5 minutes ).
10. Your chatpati garlic curd chutney is ready. Serve the entire thaali with , potato bhaji , fried green chillies, onions ,lemon pickle, kokam curry and chilled buttermilk.