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Rajma Galauti Kebab With Spicy Curd-Onion Dip

Its a very healthy kebab made of kidney beans and delicious too.You can serve this dish like a snack or a side dish as well.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

You can also fry all the kebabs on medium flame.

Ingredients

Ingredients For Rajma Galauti Kebab With Spicy Curd-Onion Dip

Methods
  • 1. In a bowl take boiled kidney beans,chopped onion,chopped green chilly,all dry spices,chopped coriander leaves and salt,mix well altogether.
  • 2. Divide kebab mixture in equal parts of lemon sized balls and give a shape of kebab to all balls.
  • 3. Heat 2 tsp oil in a non-stick pan and spread it nicely.
  • 4. Shallow fry all the kebabs until it becomes golden brown from both sides.
  • 5. Now for making spicy curd onion dip,take hung curd,chopped onion,black salt,cumin powder and red chilly powder and mix it nicely.
  • 6. Spicy Curd Onion is ready.
  • 7. Garnish kebabs with curd onion dip,coriander leaves strings and tomato sauce and its ready to serve.
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