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Rajma pulao recipe

This is a very yummy recipe that you can enjoy during Eid

Prep time:
8hrs 0mins

cook time:
20mins

serves:
3

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Basmati rice 1 cup

Basmati rice

Description

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Boiled Rajma 1/2 cup

Boiled Rajma

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Salt 1 teaspoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar 2 teaspoon

Sugar

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Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Onion chopped 1 number

Onion chopped

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Ginger Garlic paste 1 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Desi Ghee (Clarified Butter) 2 tablespoons

Desi Ghee (Clarified Butter)

Description

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Bay leaf 2-3

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Cardamom Pod 3-4

Cardamom Pod

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Cinnamon (Dalchini) 1 stick

Cinnamon (Dalchini)

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Cloves 3-4

Cloves

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Garam Masala Powder 1 teaspoon

Garam Masala Powder

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Recipe Notes

Be careful while adding water. A little more water could ruin your pulao.

Ingredients For Rajma pulao recipe

Basmati rice washed thice with water 1 cup

Basmati rice

Description

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Boiled kidney beans(Rajma) 1/2 cup

Rajma

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Salt according taste 1 teaspoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Suger 2 teaspoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Onion(chopped) 1 number

Onion

Description

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Ginger garlic paste 1 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Desi ghee for deep frying 2 tablespoons

Ghee

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Ghee is a type of clarified butter ...

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One bay leaf 2-3

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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cardamom pods powdered 3-4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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One inch cinnamon stick 1 stick

Cinnamon

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Cloves / Laung (लौंग) 3-4

Clove

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Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Garam masala powder 1 teaspoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Methods

How to make Rajma pulao recipe

1. Soak the rajma overnight or fir 8 hours. Boil them till tender and set aside. Wash properly and soak the rice in water for 1 hour. After that, drain excess water.
2. In a heavy bottom skillet,heat ghee. Once hot, temper with cardamom, cinnamon, cloves, bay leaf. Saute them till aromatic. Now add onions and saute till they turn translucent. Add the ginger-garlic paste and saute till the raw smell is gone.
3. Next, add the boiled rajma and mix well. Fry for 3-4 minutes. Next, add the soaked rice. Saute till the rice turns translucent. Finally, add 2 cups of hot water. Add salt and sugar. Mix gently and cover with a tight lid. Cook for 15 minutes till all the water dries and rice is tender.
4. Sprinkle garam masala powder. Mix gently and give a standing time of 10 minutes. Serve hot.