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Rasabali Recipe

Learn how to make rasabali, a traditional recipe from Orissa. The easy dessert recipe is made using chenna. Bring the diversity of our country to your kitchen, and enjoy this Oriyan dessert recipe with your friends and family.

Prep time:
10 mins

cook time:
30-35 mins

serves:
2

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Paneer (Cottage Cheese) 1 cup grated

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Milk 500 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suji 2 tsp

Suji

Description

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Sugar 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Saffron few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Nuts for garnish

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Oil for deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : Oriya

Course : Dessert

Approx ingredient cost : Rs. 70-80

Ingredients For Rasabali Recipe

gowardhan soft and nutritious paneer classic block 1 cup grated

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Milk 500 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Rawa / suji 2 tsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Suger 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Saffron thread few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Nuts of choice for garnish

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Oil for deep frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Rasabali Recipe

1. Boil milk in heavy bottom pan on medium flame. Add 1/2 cup sugar and let it simmer on low flame.
2. Keep on stirring till milk thickens and reduce to half.
3. MIx grated paneer, suji, 2 tsp sugar, baking soda and cardamom powder. Knead it lightly and make small balls.
4. Heat oil in a pan. Deep fry paneer balls on medium flame till it turn golden brown. Drain excess oil on tissue paper.
5. Heat thickened milk on low flame and add fried paneer balls. Simmer for 2-3 minutes. Garnish with chopped nuts.