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Atta Kakara Pitha Recipe

Traditional famous sweet dish of Odisha.

  • Prep time:
  • 15 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

Ratings :

    • (3)

Details

Ratings

    • (3)

Vegetarian

Level : Easy

Cuisine : Oriya

Course : Dessert

Recipe Notes

This is a is a sweet deep-fried cake from Odisha offered to temple deities and served hot or cold on many festivals.

Tags

  • #LetsGetFrying
Ingredients

Ingredients For Atta Kakara Pitha Recipe

Methods
  • 1. Take a deep frying pan. Put shredded coconut, sugar (75 gm) and crushed cardamom. Fry for 10 minutes.
  • 2. Take the same amount of water and add the wheat flour in a deep pan. Add 175 gm of sugar and salt to it. Boil it.
  • 3. Add ½ cup of water to ½ cup of wheat flour and make a fine paste. Add the paste to the pan when the sugar solution is saturated. Stir well, so that no lump should be formed.
  • 4. Leave the mixture to boil for 2 minute. Now add the rest of the wheat flour to the mixture, stir it in low flame.
  • 5. Remove from flame and knead it with oil to make smooth dough. Make small balls from the dough, flatten each ball and stuff the fried coconut on it.
  • 6. Again make a ball so that the stuffing remains inside. Flatten them by hand just like we make puri.
  • 7. Heat oil in a pan, when hot, fry these flatten balls till they are golden brown. Serve hot or cold.
Reviews

Looks really delicious. We are going to try this at home

Glad you liked it...thnq

very innovative recipe

Thnq so much ..

it looks so mouthwatering.

Thnq so much

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