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HALWA PANEER FILLED KAKERA RECIPE

#desserts #contest122 Kakera is famous in Odisha and usually made in every house during Puja celebrations. Basically the filling is made using coconut and jaggery but i just created a twist using carrot beetroot halwa and paneer.

  • Prep time:
  • 30 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 3 persons

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Vegetarian

Level : Moderate

Cuisine : Oriya

Course : Dessert

Recipe Notes

Kneading of the base is important. The more you knead properly the more the base will be softer.

Tags

  • Occasion
  • Veg
Ingredients

Ingredients For HALWA PANEER FILLED KAKERA RECIPE

Methods
  • 1. First Filling preparation
  • 2. First warm ghee in a kadhai , add grated carrots, grated beetroot, salt, black pepper powder and fry till they are softened or cooked properly.
  • 3. Now add 1/2 tsp cardamom powder, 1 cup milkmaid, grated dry fruits and cook till all water is absorbed propoerly. Remove it in a plate and let it cool down.
  • 4. Second filling preparation.
  • 5. In a wide plate take grated paneer, 1/2 cup milkmaid and rose flavour. Mash it properly using palm end. Mash it till all blends properly making a smooth texture. Keep aside.
  • 6. KAKERA BASE
  • 7. Pour water in a pan, add cardamom powder,1/2 tsp black pepper powder, fennel; seeds, salt, jaggery powder, ghee , dessicated coconut and boil it for 3 to 4 minutes on a medium flame.
  • 8. Now add raw sooji and stir it well so that all mix up properly. Keep stirring till all water is absorbed properly. Switch off the flame and cover it with a lid for 5 minutes. Then remove in a plate and let it slightly cool down.
  • 9. Now wet your hands properly and knead the sooji mixture and prepare a smooth dough.
  • 10. Prepare medium round shape balls out of the dough and keep aside.
  • 11. FINAL ASSEMBLING PART:
  • 12. First make some small round carrot beetroot halwa balls. Cover it fully using mashed sweet paneer and keep aside.
  • 13. Now take the sooji balls , using wet palm flatten the balls, put halwa paneer fillings and seal it properly. Slightly press the balls for a flat shape. Make sure sooji balls are sealed properly. Do likewise and make more.
  • 14. Finally deep fry the prepared balls using medium hot oil. Remove in a plate garnish with grated dry fruits and serve.
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