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Manda pitha with a twist(steamed rice flour dumplings) Recipe

This is a traditional recipe of Odisha. Manda pitha is basically steamed rice flour/rava dumplings stuffed with a sweet filling. But here I did a bit twist by filling the dumplings with stir-fried broccoli and carrot.

  • Prep time:
  • 20 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Oriya

Course : Dessert

Allergy Information

  • - No

Recipe Notes

You may also prepare another variety of Manda Pitha where semolina (suji) is used instead of crushed rice. This is known as Suji Manda.

Ingredients

Ingredients For Manda pitha with a twist(steamed rice flour dumplings) Recipe

Methods
  • 1. To begin making Rice Flour Manda Pitha Recipe, boil water and salt. Add rice flour to it - part by part, while continuously stirring it to avoid lumps.
  • 2. Keep stirring it on low heat until all water is absorbed and it forms into a ball. Turn off the gas and cover the dough.
  • 3. In the meantime prepare the filling by heating up 2 tablespoons ghee in a Pan. Add the chopped onion and chopped veggies. Stir fry it, when veggies almost cook then add pepper powder. Mix well.
  • 4. Now prepare the dough by applying a little oil on your palms and kneading the warm dough into a soft workable texture. Make sure that the dough is not very hot.
  • 5. Now take a ball sized dough, make a dent in the center and put 1 tablespoon of filling in it and close the opening. Smooth it all over to make it look like a ball. Make sure that there are no gaps.
  • 6. Now we should steam the Manda Pitha. Heat water in a Steamer and steam the Rice Manda Pitha or dough balls for 10 minutes.
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