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Rava Dhokla Recipe

It's a healthy breakfast.

  • Prep time:
  • 15minutes
  • cook time:
  • 25minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Tags

  • #AnAajweek3
Ingredients

Ingredients For Rava Dhokla Recipe

Methods
  • 1. mix all the ingredients – 2 cup rava/semolina , ginger-chili paste, 1 tbsp or 1.25 tbsp lemon juice, ½ tsp sugar, salt as required and 1 cup water or as required.
  • 2. Keep aside for 15-20 minutes. The batter has to be slightly thicker than the idli batter.
  • 3. add 1 tsp eno-fruit salt. Stir briskly and be quick. Make sure the fruit salt is distributed well in the batter.
  • 4. quickly pour the batter in the prepared greased pan.
  • 5. spread evenly and shake the pan to even out the batter. keep the pan in the steamer.
  • 6. Cover the steamer and steam for approx 18-20 minutes.
  • 7. For tempering, add oil, asafoetida, mustard seeds, cumin seeds, curry leaves, red chilli and add on the dhokla.
  • 8. To garnish, add chopped coriander leaves and grated coconut.
  • 9. Hot serve with chutney.
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