Rava dhokla Recipe

It's very fast and yammy recipe.

Prep time:
10minutes

cook time:
20minutes

serves:
4

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Rava (Semolina) 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Sour curd 1/2 cup

Sour curd

Description

Sour curd is prepared by adding more culture to warm milk and setting it for a longer time after ...

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Coriander (Dhaniya) 1/2 cup

Coriander (Dhaniya)

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water 1 .5 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Soda 1 tbsp

Baking Soda

Description

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Mustard Seeds 1/2 tbsp

Mustard Seeds

Description

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White Sesame 1/2 tbsp

White Sesame

Description

White sesame seeds are the hulled seeds obtained from the flowering plant Sesamum. They&nbsp ...

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Curry Leaf 7 to 8

Curry Leaf

Description

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Green Chutney

Green Chutney

Description

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Recipe Notes

Dhokla bake atlest 15 minits .

Ingredients For Rava dhokla Recipe

Rava (Semolina) 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Medium sour curds 1/2 cup

Sour curd

Description

Sour curd is prepared by adding more culture to warm milk and setting it for a longer time after ...

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Chopped Coriander Leaves 1/2 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water 1 .5 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Soda( For every batter bowl ) 1 tbsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Rai/black mustard seeds 1/2 tbsp

Mustard Seeds

Description

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Sesame seeds white 1/2 tbsp

White Sesame

Description

White sesame seeds are the hulled seeds obtained from the flowering plant Sesamum. They&nbsp ...

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curry leaves 7 to 8

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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green chutny

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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Methods

How to make Rava dhokla Recipe

1. Take one big bowl mix suji, curd, salt,green chilli, ginger,baking powder,oil and fresh coriander. Mix well.
2. Your mixture should not be very thick. Keep aside for 15-20 minutes. After that again mix well and add water if required. Grease the dhokla plate and steam for 12-15 minutes.
3. Take one small tadka pan add oil and put mustard seeds and seseme seeds and spread over the dhokla. Garnish with freshcoriander. Cut into pieces and serve with masala tea ya with kechap or green chatni.
4.