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Raw Mango Pakoda Recipe

Very crunchy Raw Mango pakoda (kacha amer peyaji)

  • Prep time:
  • 5mins
  • cook time:
  • 10mins
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Snacks

Tags

  • #SummerRecipe
  • #contest166
Ingredients

Ingredients For Raw Mango Pakoda Recipe

Methods
  • 1. Grate the mango and potatoes.
  • 2. Now you have to cut onion, garlic and chilli.
  • 3. Now pour all the grated and cut ingredients in 1 bowl Mix well with chilli, turmeric-cumin powder, salt and a little sugar, besan, rice powder and black cumin and leave for 2 minutes. Then you have to make all the round chapatta like pakoda.
  • 4. Heat oil in a pan. Now fry the pakoda in red and put them on the tissue paper.
  • 5. Serve hot with sauce.
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