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Red Lentil Kebab Recipe

Red lentils are a good source of protein.However,its a huge task to make kids eat it.Worry not,try this way and I assure you that kids will ask for more.Added benefit is the goodness of oats and veggies.so,why wait...let's make.

Prep time:
6hrs 0mins

cook time:
30mins

serves:
4-5

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Masoor Dal 1 cup

Masoor Dal

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Oatmeal 3/4 cup

Oatmeal

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It is a type of cereal grain meal, prepared by rolling, crushing oats into a coarse powder and is ...

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Rolled Oats about 1/2 cup

Rolled Oats

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Rolled oats are created when oat groats are steamed, and then they are rolled into ﬂakes under ...

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Onion chopped 1

Onion chopped

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Blanched spinach paste 1/4 cup

Blanched spinach paste

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Chopped capsicum,carrot,french beans 1/2 cup

Chopped capsicum,carrot,french beans

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Chopped Green Chillies 2

Chopped Green Chillies

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Garlic 5-6 cloves

Garlic

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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Salt to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chat masala 1/4 tsp

Chat masala

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Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Garam masala 1/4 tsp

Garam masala

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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Dhaniya powder 1/2 tbsp

Dhaniya powder

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Jeera 1/2 tsp

Jeera

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Oil for frying

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water to moisten hands

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Ingredients For Red Lentil Kebab Recipe

Masoor Daal 1 cup

Masoor Dhuli

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...

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Oatmeal (grinded oats) 3/4 cup

Oatmeal

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It is a type of cereal grain meal, prepared by rolling, crushing oats into a coarse powder and is ...

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Plain Rolled Oats about 1/2 cup

Rolled Oats

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Rolled oats are created when oat groats are steamed, and then they are rolled into ﬂakes under ...

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Onion(chopped) 1

Onion

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Blanched palak puree 1/4 cup

Spinach paste

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Spinach paste is a thick consistency paste made using just spinach leaves and water. It can be us ...

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Chopped capsicum,carrot,french beans 1/2 cup

Chopped capsicum,carrot,french beans

Description

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Chopped Green Chillies 2

Green Chilli

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Some garlic 5-6 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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chaat masala powder 1/4 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Homemade garam masala powder 1/4 tsp

Garam masala

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Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Dhaniya powder 1/2 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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jeera/cumin seeds 1/2 tsp

Cumin

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Cumin is a popular spice which is ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water to moisten hands

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Red Lentil Kebab Recipe

1. Wash and soak daal for 5-6 hours.
2. Now drain water and grind daal to a coarse paste.
3. Add all ingredients except oats and oil. Bring all ingredients together like a dough.
4. Moisten hands with water to avoid sticking of the dough. Pinch some part of the dough and shape into cylindrical kebab.
5. In this way make all kebabs. Now roll them into dry oats and press lightly so that the oats stick well .
6. Heat oil and deep fry these kebabs on medium to low flame till light brown.
7. Enjoy these crispy from outside and soft from inside kebabs with chutney or sauce of your choice.