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Restaurant style Chicken Angara Recipe

"Chicken angara" ?is one of the most famous chicken gravy available in the restaurants which is known for its smoky flavour and aroma.❤ Hack of a small piece of red hot charcoal can change your home style chicken into a restaurant style "chicken angara"??

  • Prep time:
  • 1 hours
  • cook time:
  • 30 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Batista is nothing but deep fried onions, simply chop the onions and deep fry them till they become brown in colour.

Tags

  • #contest123
  • chicken
  • #chickenrecipes
  • #
Ingredients

Ingredients For Restaurant style Chicken Angara Recipe

Methods
  • 1. Take a bowl add chicken(cleaned),curd, ginger&garlic paste, cumin, coriander, turmeric, garam masala,red chilli powder, Salt and give it a good mix, keep it to marinate for 1 hours.
  • 2. Heat Kadai add oil after 3 minutes add the whole chicken along with the marinade fry for 7 to 10 minutes over medium heat till the oil separates.
  • 3. Add tomato puree fry for 3 minutes then add Barista & almond paste stir well.
  • 4. Add water as gravy required then cover and cook for 10 minutes over low flame.
  • 5. When the chicken is prepared take it out in the serving bowl.
  • 6. Heat two charcoal pieces over the flame till it becomes very hot (red).
  • 7. Place the charcoal inside a small steel bowl and Carefully put it in the centre of the bowl in which the chicken is kept add 2 tsp of ghee immediately cover it.
  • 8. After 2 minutes it will absorb all the charcoal flavours then garnish with fresh cream, Ginger,corriander and serve hot.

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