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Restaurant style Kadhai paneer Recipe

Kadai paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. This uniquely flavored and spiced kadai paneer is so much different from the other popular paneer gravy dishes like paneer butter masala and shahi paneer.

  • Prep time:
  • 10mins
  • cook time:
  • 35mins
  • serves:
  • 3-4

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Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Mains

Recipe Notes

I always prepare the kadai masala well ahead in advance and store it in an airtight container. moreover, the spice mixture can also be used for other paneer curries or gravies as a variation. secondly, use soft and tender homemade paneer...

Tags

  • #Zaykaepaneer
  • #contest155
Ingredients

Ingredients For Restaurant style Kadhai paneer Recipe

Methods
  • 1. Firstly, in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, green chilli, 1 tsp kasuri methi till they aromatic.
  • 2. After that saute ½ onion petals and ½ cubed capsicum.
  • 3. Now add ¼ tsp turmeric and kashmeeri red chilli powder.
  • 4. Further add blended tomato-onion paste and mix well.
  • 5. At that time in addition, add prepared kadai masala and 1 tsp salt.... cook till the masala paste starts to release oil.
  • 6. Now add ½ to 1 cup water adjusting consistency as required..... add cubes homemade paneer, 2 tbsp cream and mix gently.
  • 7. Then cover and simmer for 5 minutes.furthermore, add garam masala and 2 tbsp coriander leaves. mix well.
  • 8. Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati and rice.
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